Radiation Microbiology Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority, Cairo, Egypt.
Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
BMC Microbiol. 2023 Apr 20;23(1):110. doi: 10.1186/s12866-023-02845-6.
The production of biopolymers from waste resources is a growing trend, especially in high-population countries like Egypt. Beta-glucan (β-glucan) belongs to natural polysaccharides that are derived from plant and microbial origins. In this study, following increasing demands for β-glucan owing to its bioactive properties, a statistical model to enhance microbial β-glucan production was evaluated for its usefulness to the food and pharmaceutical industries. In addition, a trial to convert β-glucan polymer to nanostructure form was done to increase its bioactivity.
Ingredients of low-cost media based on agro-industrial wastes were described using Plackett-Burman and central composite design of response surface methodology for optimizing yeast β-glucan. Minerals and vitamin concentrations significantly influenced β-glucan yield for Kluyveromyces lactis and nitrogen and phosphate sources for Meyerozyma guilliermondii. The maximum predicted yields of β-glucan recovered from K. lactis and M. guilliermondii after optimizing the medium ingredients were 407 and 1188 mg/100 ml; respectively. For the first time, yeast β-glucan nanoparticles (βGN) were synthesized from the β-glucan polymer using N-dimethylformamide as a stabilizer and characterized using UV-vis spectroscopy, transmission electron microscope (TEM), dynamic light scattering (DLS) and Fourier transform infrared spectroscopy (FT-IR). The average size of βGN was about 300 nm as determined by DLS. The quantitative variation of functional groups between β-glucan polymer and βGN was evaluated by FT-IR for explaining the difference in their biological activity against Normal Homo sapiens-Hela contaminant and Hepatic cancer cell lines.
Enriching the low-cost media based on agro-industrial wastes with nutritional ingredients improves the yield of yeast β-glucan. The present study succeeds to form β-glucan nanoparticles by a simple method.
利用废物资源生产生物聚合物是一种日益增长的趋势,特别是在人口众多的国家,如埃及。β-葡聚糖(β-glucan)属于天然多糖,来源于植物和微生物。在这项研究中,由于其生物活性特性,对微生物β-葡聚糖生产的统计模型进行了评估,以评估其对食品和制药行业的有用性。此外,还进行了将β-葡聚糖聚合物转化为纳米结构形式的试验,以提高其生物活性。
使用 Plackett-Burman 和响应面法的中心复合设计,描述了基于农业工业废物的低成本培养基的成分,以优化酵母β-葡聚糖。矿物质和维生素浓度对乳克鲁维酵母和梅耶罗酵母的β-葡聚糖产量有显著影响,氮源和磷源对梅耶罗酵母的影响较大。优化培养基成分后,从乳克鲁维酵母和梅耶罗酵母中回收的β-葡聚糖的最大预测产量分别为 407 和 1188mg/100ml。首次使用 N,N-二甲基甲酰胺作为稳定剂,从β-葡聚糖聚合物中合成了酵母β-葡聚糖纳米颗粒(βGN),并通过紫外可见分光光度计、透射电子显微镜(TEM)、动态光散射(DLS)和傅里叶变换红外光谱(FT-IR)对其进行了表征。通过 DLS 确定βGN 的平均粒径约为 300nm。通过 FT-IR 评估β-葡聚糖聚合物和βGN 之间功能基团的定量变化,以解释它们对正常人类-Hela 污染物和肝癌细胞系的生物活性差异。
用营养成分丰富基于农业工业废物的低成本培养基可以提高酵母β-葡聚糖的产量。本研究成功地通过一种简单的方法形成了β-葡聚糖纳米颗粒。