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高收入国家食物不安全的衡量:范围综述。

The Measurement of Food Insecurity in High-Income Countries: A Scoping Review.

机构信息

Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain.

Department of Nursing and Physiotherapy, University of Lleida, Montserrat Roig 2, 25198 Lleida, Spain.

出版信息

Int J Environ Res Public Health. 2021 Sep 17;18(18):9829. doi: 10.3390/ijerph18189829.

Abstract

The measurement of food insecurity is essential to monitor the prevalence, risk factors, consequences and effects of food insecurity and the interventions and policies implemented to tackle it. Yet, how best to apply it remains an unsettled issue due to the multifaceted and context-dependent nature of food insecurity. We report a scoping review of measures of food insecurity at the individual and household level in high-income countries with the final purpose of facilitating a catalogue of instruments to be used by both researchers and practitioners. The scoping review was conducted following the methodological framework of Arksey and O'Malley and the Joanna Briggs Institute guidelines. We included all types of documents published between 2000-2020 using instruments that estimate food insecurity at both individual and household level in high-income countries, and with respondents including adolescents, adults, and elderly. We identified a total of 23 measurement strategies being used in 33 peer-reviewed publications and 114 documents from the grey literature. Our results show that most measures focus on the access dimension of food insecurity and that further research is required to develop measures that incorporate aspects of quality of dietary intake and relevant individual, household and social conditions related to food insecurity.

摘要

衡量粮食不安全对于监测粮食不安全的流行率、风险因素、后果和影响,以及评估针对该问题所实施的干预措施和政策至关重要。然而,由于粮食不安全具有多方面和依赖背景的性质,如何最好地应用它仍然是一个未解决的问题。我们报告了一项针对高收入国家个人和家庭层面粮食不安全衡量指标的范围综述,最终目的是为研究人员和从业者提供一个可供使用的工具目录。该范围综述是按照 Arksey 和 O'Malley 的方法框架以及 Joanna Briggs 研究所的指南进行的。我们纳入了 2000 年至 2020 年间发表的所有类型的文件,这些文件使用了在高收入国家评估个人和家庭层面粮食不安全的工具,受访者包括青少年、成年人和老年人。我们共确定了 23 种测量策略,这些策略被用于 33 篇同行评议的出版物和 114 篇灰色文献。我们的结果表明,大多数衡量指标都集中在粮食不安全的获取维度上,需要进一步研究来开发能够纳入饮食摄入质量方面以及与粮食不安全相关的个人、家庭和社会条件的衡量指标。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cb1/8468034/e19aa00090d0/ijerph-18-09829-g001.jpg

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