Fulvio Flavia, Paris Roberta, Montanari Massimo, Citti Cinzia, Cilento Vincenzo, Bassolino Laura, Moschella Anna, Alberti Ilaria, Pecchioni Nicola, Cannazza Giuseppe, Mandolino Giuseppe
CREA-Research Centre for Cereal and Industrial Crops, Via di Corticella 133, 40128 Bologna, Italy.
Department of Sciences of Agriculture, Food Natural Resources and Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
Plants (Basel). 2021 Sep 8;10(9):1857. doi: 10.3390/plants10091857.
L. has been long cultivated for its narcotic potential due to the accumulation of tetrahydrocannabinolic acid (THCA) in female inflorescences, but nowadays its production for fiber, seeds, edible oil and bioactive compounds has spread throughout the world. However, some hemp varieties still accumulate traces of residual THCA close to the 0.20% limit set by European Union, despite the functional gene encoding for THCA synthase (THCAS) is lacking. Even if some hypotheses have been produced, studies are often in disagreement especially on the role of the cannabichromenic acid synthase (CBCAS). In this work a set of European genotypes, representative of all chemotypes, were investigated from a chemical and molecular point of view. Highly specific primer pairs were developed to allow an accurate distinction of different genes. In addition to their use as markers to detect the presence of at genomic level, they allowed the analysis of transcriptional profiles in or plants. While the high level of transcription of and () clearly reflects the chemical phenotype of the plants, the low but stable transcriptional level of in all genotypes suggests that these genes are active and might contribute to the final amount of cannabinoids.
由于雌性花序中积累了四氢大麻酚酸(THCA),长期以来人们一直种植大麻以获取其麻醉潜能,但如今其用于纤维、种子、食用油和生物活性化合物的生产已遍布全球。然而,尽管缺乏编码THCA合酶(THCAS)的功能基因,但一些大麻品种仍积累了接近欧盟设定的0.20%限量的痕量残留THCA。即使已经提出了一些假设,但研究结果往往存在分歧,尤其是在大麻色烯酸合酶(CBCAS)的作用方面。在这项工作中,从化学和分子角度对一组代表所有化学类型的欧洲基因型进行了研究。开发了高度特异性的引物对,以准确区分不同的基因。除了用作在基因组水平检测基因存在的标记外,它们还允许分析在 或 植物中的转录谱。虽然 和 ()的高转录水平清楚地反映了植物的化学表型,但所有基因型中 的低但稳定的转录水平表明这些基因是活跃的,可能对大麻素的最终含量有贡献。