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补充海洋红酵母可通过调节老龄蛋鸡小肠内稳态来提高产蛋性能。

Marine red yeast supplementation improves laying performance by regulating small intestinal homeostasis in aging chickens.

作者信息

Zhao Yudian, Si Sujin, Ren Yangguang, Wu Xing, Zhang Zihao, Tian Yixiang, Li Jing, Li Yijie, Hou Meng, Yao Xueyang, Xu Zhaoheng, Jiang Ruirui, Kang Xiangtao, Gong Yujie, Li Qiang, Tian Yadong

机构信息

College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China.

Henan Key Laboratory for Innovation and Utilization of Chicken Germplasm Resources, Zhengzhou 450046, China.

出版信息

Anim Nutr. 2024 Jul 14;18:177-190. doi: 10.1016/j.aninu.2024.04.022. eCollection 2024 Sep.

Abstract

Recent studies have shown that age-related aging evolution is accompanied by imbalances in intestinal homeostasis. Marine red yeast (MRY) is a functional probiotic that has been shown to have antioxidant, immune and other properties. Therefore, we chose 900 healthy Hy-Line Brown hens at 433 d old as the research subjects and evaluated the correlation between intestinal health, laying performance, and egg quality in aged hens through the supplementation of MRY. These laying hens were assigned into 5 groups and received diet supplementation with 0%, 0.5%, 1.0%, 1.5%, and 2% MRY for 12 weeks. The results showed that MRY supplementation increased egg production rate, average egg weight, and egg quality, and decreased feed conversion ratio and daily feed intake ( < 0.05). The MRY supplement improved antioxidant indicators such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), stimulated villus height, and increased the villus height to crypt depth ratio (V/C ratio) in the intestine ( < 0.05). It also regulated the expression of intestinal inflammatory factors (transforming growth factor-β [TGF-β], interleukin [IL]-1β, , tumor necrosis factor-α []) while increasing serum immunoglobulin G (IgG) levels ( < 0.05). Furthermore, MRY supplementation upregulated the mRNA expression of tight junction proteins (occludin and zonula occludens-1 []), anti-apoptotic gene (), and autophagy-related proteins (beclin-1 and light chain 3I []) in the intestine ( < 0.05). The MRY supplement also led to an increase in the concentration of short-chain fatty acids in the cecum, and the relative abundance of the phylum Bacteroidetes, and genera and The LEfSe analysis revealed an enrichment of and . In conclusion, the results of this experiment indicated that the additional supplementation of MRY can improve the production performance of laying hens and may contribute to the restoration and balance of intestinal homeostasis, which supports the application potential of MRY as a green and efficient feed additive for improving the laying performance in chickens.

摘要

最近的研究表明,与年龄相关的衰老演变伴随着肠道内稳态的失衡。海洋红酵母(MRY)是一种功能性益生菌,已被证明具有抗氧化、免疫等特性。因此,我们选择了900只433日龄的健康海兰褐蛋鸡作为研究对象,通过添加MRY来评估老龄母鸡肠道健康、产蛋性能和蛋品质之间的相关性。这些产蛋母鸡被分为5组,分别接受添加0%、0.5%、1.0%、1.5%和2% MRY的日粮,为期12周。结果表明,添加MRY提高了产蛋率、平均蛋重和蛋品质,降低了饲料转化率和日采食量(P<0.05)。添加MRY改善了抗氧化指标,如超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px),刺激了绒毛高度,并增加了肠道中绒毛高度与隐窝深度比(V/C比)(P<0.05)。它还调节了肠道炎症因子(转化生长因子-β [TGF-β]、白细胞介素 [IL]-1β、肿瘤坏死因子-α [])的表达,同时提高了血清免疫球蛋白G(IgG)水平(P<0.05)。此外,添加MRY上调了肠道紧密连接蛋白(闭合蛋白和紧密连接蛋白-1 [])、抗凋亡基因()和自噬相关蛋白(贝林1和轻链3I [])的mRNA表达(P<0.05)。添加MRY还导致盲肠中短链脂肪酸浓度增加,拟杆菌门、属 和 属的相对丰度增加。LEfSe分析显示 和 富集。总之,本实验结果表明,额外添加MRY可以提高产蛋母鸡的生产性能,并可能有助于肠道内稳态的恢复和平衡,这支持了MRY作为一种绿色高效饲料添加剂改善鸡产蛋性能的应用潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80c7/11388669/3a04ad379add/gr1.jpg

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