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几丁质酶 Chit62J4 对人类微生物组细菌 J4 进行几丁质加工至关重要。

Chitinase Chit62J4 Essential for Chitin Processing by Human Microbiome Bacterium J4.

机构信息

Laboratory of Structure and Function of Biomolecules, Institute of Biotechnology of the Czech Academy of Sciences, v. v. i., Biocev, Průmyslová 595, 252 50 Vestec, Czech Republic.

Department of Structural Analysis of Biomacromolecules, Institute of Macromolecular Chemistry of the Czech Academy of Sciences, v. v. i., Heyrovsky Sq. 2, 162 06 Prague, Czech Republic.

出版信息

Molecules. 2021 Oct 2;26(19):5978. doi: 10.3390/molecules26195978.

Abstract

Commensal bacterium J4 produces several extracellular chitinolytic enzymes including a 62 kDa chitinase Chit62J4 active toward 4-nitrophenyl ,'-diacetyl-β-d-chitobioside (pNGG). We characterized the crude enzyme from bacterial culture fluid, recombinant enzyme rChit62J4, and its catalytic domain rChit62J4cat. This major chitinase, securing nutrition of the bacterium in the human intestinal tract when supplied with chitin, has a pH optimum of 5.5 and processes pNGG with = 0.24 mM and = 30.0 s. Sequence comparison of the amino acid sequence of Chit62J4, determined during bacterial genome sequencing, characterizes the enzyme as a family 18 glycosyl hydrolase with a four-domain structure. The catalytic domain has the typical TIM barrel structure and the accessory domains-2x Fn3/Big3 and a carbohydrate binding module-that likely supports enzyme activity on chitin fibers. The catalytic domain is highly homologous to a single-domain chitinase of NCTU2. However, the catalytic profiles significantly differ between the two enzymes despite almost identical catalytic sites. The shift of pI and pH optimum of the commensal enzyme toward acidic values compared to the soil bacterium is the likely environmental adaptation that provides J4 a competitive advantage over other commensal bacteria.

摘要

共生菌 J4 可产生多种细胞外几丁质酶,包括一种 62 kDa 的几丁质酶 Chit62J4,该酶对 4-硝基苯基-,'-二乙酰基-β-D-壳二糖苷(pNGG)具有活性。我们对来自细菌培养液的粗酶、重组酶 rChit62J4 及其催化结构域 rChit62J4cat 进行了表征。这种主要的几丁质酶在提供几丁质时可确保细菌在人类肠道中的营养供应,其最适 pH 为 5.5,处理 pNGG 的 = 0.24 mM, = 30.0 s。通过对细菌基因组测序过程中确定的 Chit62J4 的氨基酸序列进行比较,将该酶鉴定为具有四结构域的家族 18 糖基水解酶。催化结构域具有典型的 TIM 桶结构和两个辅助结构域-2x Fn3/Big3 和一个碳水化合物结合模块-这可能支持酶在几丁质纤维上的活性。催化结构域与 NCTU2 的单一结构域几丁质酶高度同源。然而,尽管两个酶的催化位点几乎相同,但它们的催化特性却有很大的不同。与土壤细菌相比,共生酶的等电点和最适 pH 向酸性值的转移可能是环境适应的结果,这为 J4 提供了相对于其他共生菌的竞争优势。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/075d/8512545/eb15567542e5/molecules-26-05978-g001.jpg

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