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基于液相色谱-质谱联用的(施魏因富特)哈姆斯提取物分析及其生物学特性:抗氧化、抗真菌和抗菌化合物的宝贵来源。

LC-MS Based Analysis and Biological Properties of (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds.

作者信息

Sinan Kouadio Ibrahime, Dall'Acqua Stefano, Ferrarese Irene, Mollica Adriano, Stefanucci Azzurra, Glamočlija Jasmina, Sokovic Marina, Nenadić Marija, Aktumsek Abdurrahman, Zengin Gokhan

机构信息

Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey.

Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35131 Padova, Italy.

出版信息

Antioxidants (Basel). 2021 Oct 2;10(10):1570. doi: 10.3390/antiox10101570.

DOI:10.3390/antiox10101570
PMID:34679706
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8533236/
Abstract

The impact of two extraction solvents on the phenolic composition, antioxidant, and enzymes inhibitory and antimicrobial activities of two parts (leaves and stem bark) of was studied. Two different LC-DAD-MS approaches were used to identify and quantify the bioactive compounds in the different extracts. A total of thirty-two compounds were quantified, being the procyanidin the most abundant in stem bark while catechin and flavonoids are most abundant in leaves. Overall, the stem bark extraction using methanol showed higher amounts of total phenolic (131.83 ± 1.81 mg GAE/g) and flavanol (14.14 ± 0.11 mg CE/g) while the leaves extraction using water exhibited stronger levels of total flavonoid (44.95 ± 0.38 mg RE/g) and phenolic acid (63.58 ± 2.00 mg CAE/g). As regards the antioxidant assays, methanol stem bark extracts were characterized by the highest antioxidant activities (DPPH: 1.94 ± 0.01 mmol TE/g, ABTS: 3.31 ± 0.01 mmol TE/g, FRAP: 2.86 ± 0.02 mmol TE/g, CUPRAC: 5.09 ± 0.08 mmol TE/g, phosphomolybdenum: 5.16 ± 0.23 mmol TE/g and metal chelating: 17.12 ± 0.46 mg EDTAE/g). In addition, the methanolic extracts of stem bark had highest impact on acetylcholinesterase (2.54 mg GALAE/g), butyrylcholinesterase (5.48 mg GALAE/g). In contrast, the methanolic extracts of leaves was potent against tyrosinase (77.39 ± 0.21 mg KAE/g) and α-glucosidase (0.97 ± 0.01 mmol ACAE/g), while a higher anti-α-amylase (0.97 ± 0.01 mmol ACAE/g) was observed for water extracts of the same part. All of the tested extracts showed inhibitory effects on elastase, except methanolic leaves extracts. Additionally, the extracts exhibited appreciable antifungal toward , , , and and promising antibacterial activity against , , , , , , and Taken together, the outcomes demonstrated as a novel source of bioactive molecules of interest with an evident therapeutic value.

摘要

研究了两种提取溶剂对某植物两个部位(叶和茎皮)的酚类成分、抗氧化、酶抑制及抗菌活性的影响。采用两种不同的液相色谱 - 二极管阵列 - 质谱联用(LC - DAD - MS)方法来鉴定和定量不同提取物中的生物活性化合物。总共定量了32种化合物,原花青素在茎皮中含量最高,而儿茶素和黄酮类化合物在叶中含量最高。总体而言,用甲醇提取茎皮时,总酚含量较高(131.83±1.81 mg GAE/g),黄烷醇含量较高(14.14±0.11 mg CE/g);用水提取叶时,总黄酮含量(44.95±0.38 mg RE/g)和酚酸含量(63.58±2.00 mg CAE/g)较高。在抗氧化测定中,甲醇提取的茎皮提取物具有最高的抗氧化活性(DPPH:1.94±0.01 mmol TE/g,ABTS:3.31±0.01 mmol TE/g,FRAP:2.86±0.02 mmol TE/g,CUPRAC:5.09±0.08 mmol TE/g,磷钼酸:5.16±0.23 mmol TE/g,金属螯合:17.12±0.46 mg EDTAE/g)。此外,茎皮的甲醇提取物对乙酰胆碱酯酶(2.54 mg GALAE/g)、丁酰胆碱酯酶(5.48 mg GALAE/g)的影响最大。相比之下,叶的甲醇提取物对酪氨酸酶(77.39±0.21 mg KAE/g)和α - 葡萄糖苷酶(0.97±0.01 mmol ACAE/g)有较强抑制作用,而同一部位的水提取物对α - 淀粉酶有较高的抑制作用(0.97±0.01 mmol ACAE/g)。除了甲醇提取的叶提取物外,所有测试提取物均对弹性蛋白酶有抑制作用。此外,提取物对[具体真菌名称]表现出明显的抗真菌作用,对[具体细菌名称]有良好的抗菌活性。综上所述,结果表明该植物是一种具有明显治疗价值的新型生物活性分子来源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/24ab70e5b07a/antioxidants-10-01570-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/52d50e80321d/antioxidants-10-01570-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/137950de6893/antioxidants-10-01570-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/ed5f9eae9f5d/antioxidants-10-01570-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/12220c83e257/antioxidants-10-01570-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/2789aaa2cdbb/antioxidants-10-01570-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/f86e22975df6/antioxidants-10-01570-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/24ab70e5b07a/antioxidants-10-01570-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/52d50e80321d/antioxidants-10-01570-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/137950de6893/antioxidants-10-01570-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/ed5f9eae9f5d/antioxidants-10-01570-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/12220c83e257/antioxidants-10-01570-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/2789aaa2cdbb/antioxidants-10-01570-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/f86e22975df6/antioxidants-10-01570-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/560a/8533236/24ab70e5b07a/antioxidants-10-01570-g007.jpg

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