Centre for Applied Biological and Exercise Sciences, Alison Gingell Building, Coventry University, Priory Street, Coventry CV 15FB, UK.
Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia.
Nutrients. 2021 Sep 25;13(10):3367. doi: 10.3390/nu13103367.
The present study uniquely examined the effect of 3 mg·kg chronic caffeine consumption on training adaptations induced by 7-weeks resistance training and assessed the potential for habituation to caffeine's ergogenicity. Thirty non-specifically resistance-trained university standard male rugby union players (age (years): 20 ± 2; height (cm): 181 ± 7; body mass (kg): 92 ± 17) completed the study), who were moderate habitual caffeine consumers (118 ± 110 mg), completed the study. Using a within-subject double-blind, placebo-controlled experimental design, the acute effects of caffeine intake on upper and lower limb maximal voluntary concentric and eccentric torque were measured using isokinetic dynamometry (IKD) prior to and immediately following a resistance training intervention. Participants were split into strength-matched groups and completed a resistance-training program for seven weeks, consuming either caffeine or a placebo before each session. Irrespective of group, acute caffeine consumption improved peak eccentric torque of the elbow extensors ( < 0.013), peak concentric torque of the elbow flexors ( < 0.005), total eccentric work of the elbow flexors ( < 0.003), total concentric work of the knee extensors ( < 0.001), and total concentric and eccentric work of the knee flexors ( < 0.046) following repeated maximal voluntary contractions. Many of these acute caffeine effects were still prevalent following chronic exposure to caffeine throughout the intervention. The training intervention resulted in significant improvements in upper and lower body one-repetition maximum strength ( < 0.001). For the most part, the effect of the training intervention was equivalent in both the caffeine and placebo groups, despite a small but significant increase ( < 0.037) in the total work performed in the participants that consumed caffeine across the course of the intervention. These results infer that caffeine may be beneficial to evoke acute improvements in muscular strength, with acute effects prevalent following chronic exposure to the experimental dose. However, individuals that consumed caffeine during the intervention did not elicit superior post-intervention training- induced adaptations in muscular strength.
本研究独特地考察了 3mg·kg 慢性咖啡因摄入对 7 周抗阻训练引起的训练适应的影响,并评估了咖啡因的增效作用产生习惯化的可能性。30 名非特定抗阻训练的大学标准男性橄榄球联盟运动员(年龄(岁):20 ± 2;身高(cm):181 ± 7;体重(kg):92 ± 17)完成了研究),他们是中度习惯性咖啡因消费者(118 ± 110mg),完成了研究。使用单盲、安慰剂对照的实验设计,在抗阻训练干预前后,使用等速测力仪(IKD)测量咖啡因摄入对上下肢最大自主向心和离心扭矩的急性影响。参与者分为力量匹配组,完成了 7 周的抗阻训练计划,在每次训练前都摄入咖啡因或安慰剂。无论组间如何,急性咖啡因摄入均可改善肘伸肌的峰值离心扭矩( < 0.013)、肘屈肌的峰值向心扭矩( < 0.005)、肘屈肌的总离心功( < 0.003)、伸膝肌的总向心功( < 0.001)和伸膝肌的总向心和离心功( < 0.046)在重复最大自主收缩后。在整个干预过程中,慢性暴露于咖啡因后,许多这些急性咖啡因的作用仍然存在。训练干预导致上半身和下半身一次重复最大力量显著提高( < 0.001)。在大多数情况下,尽管在摄入咖啡因的参与者中,整个干预过程中的总工作量略有但显著增加( < 0.037),但训练干预的效果在咖啡因组和安慰剂组中是等效的。这些结果表明,咖啡因可能有助于引起肌肉力量的急性提高,并且在慢性暴露于实验剂量后,急性作用仍然存在。然而,在干预期间摄入咖啡因的个体并没有在肌肉力量的后续训练诱导适应方面产生更高的效果。