Department of Public Health and Primary Care, Campus UZ-Ghent, Ghent University, Corneel Heymanslaan 10, 9000 Ghent, Belgium.
Laboratory of Chemical Analysis, Ghent University, Campus Merelbeke, Salisburylaan 133, 9820 Merelbeke, Belgium.
Nutrients. 2021 Oct 19;13(10):3654. doi: 10.3390/nu13103654.
The persistent coexistence of stress and paediatric obesity involves interrelated psychophysiological mechanisms, which are believed to function as a vicious circle. Here, a key mechanistic role is assumed for stress responsiveness and eating behaviour. After a stress induction by the Trier Social Stress Test in youngsters ( = 137, 50.4% boys, 6-18 years), specifically those high in chronic stress level and overweight (partial η = 0.03-0.07) exhibited increased stress vulnerability (stronger relative salivary cortisol reactivity and weaker happiness recovery) and higher fat/sweet snack intake, compared to the normal-weight and low-stress reference group. Stress responsiveness seems to stimulate unhealthy and emotional eating, i.e., strong cortisol reactivity was linked to higher fat/sweet snack intake (β = 0.22) and weak autonomic system recovery was linked to high total and fat/sweet snack intake (β = 0.2-0.3). Additionally, stress responsiveness acted as a moderator. As a result, stress responsiveness and emotional eating might be targets to prevent stress-induced overweight.
压力与儿童肥胖的持续共存涉及相关的心理生理机制,这些机制被认为是一个恶性循环。在这里,应激反应和饮食行为被认为起着关键的机制作用。在年轻人(= 137,50.4%男孩,6-18 岁)中进行特里尔社会应激测试(Trier Social Stress Test)的应激诱导后,特别是那些慢性应激水平高和超重的个体(部分η= 0.03-0.07)表现出更高的应激易感性(更强的相对唾液皮质醇反应和更弱的幸福感恢复)和更高的脂肪/甜食摄入量,与正常体重和低应激参考组相比。应激反应似乎会刺激不健康和情绪化的饮食,即较强的皮质醇反应与较高的脂肪/甜食摄入量有关(β= 0.22),自主神经系统恢复较弱与总摄入量和脂肪/甜食摄入量较高有关(β= 0.2-0.3)。此外,应激反应起到了调节作用。因此,应激反应和情绪化饮食可能是预防应激引起的超重的目标。