Ruiz-Salmón Israel, Fernández-Ríos Ana, Campos Cristina, Laso Jara, Margallo María, Aldaco Rubén
Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria, Avda. de Los Castros, s.n., Santander, 39005, Spain.
Curr Opin Environ Sci Health. 2021 Oct;23:100286. doi: 10.1016/j.coesh.2021.100286. Epub 2021 Jun 24.
This article provides an overview of the impact of the COVID-19 pandemic on the fishing sector over the world, including several economic, social, environmental, and health challenges that the fisheries have had to face during the early days of the health crisis, and some of them still continue today. These problems, in short, are translated into a decrease in seafood demand, loss of jobs, changes in food consumption habits, economic losses, or increased vulnerability of the industry. As a consequence, governments have been forced to implement regulations and measures in support of this sector. However, a positive aspect of the pandemic also stands out, the opportunity to transform the food system to be greener, more inclusive, and resilient against future shocks.
本文概述了新冠疫情对全球渔业部门的影响，包括渔业在健康危机初期不得不面对的一些经济、社会、环境和健康挑战，其中一些挑战至今仍在持续。简而言之，这些问题表现为海鲜需求下降、工作岗位流失、食品消费习惯改变、经济损失或该行业脆弱性增加。因此，各国政府被迫实施支持该部门的法规和措施。然而，疫情的一个积极方面也很突出，即有机会将食品系统转变为更绿色、更具包容性且更能抵御未来冲击的系统。
