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木质素途径基因 BnF5H 的敲除降低了油菜 S/G 木质素组成比,并提高了对核盘菌的抗性。

Knockout of the lignin pathway gene BnF5H decreases the S/G lignin compositional ratio and improves Sclerotinia sclerotiorum resistance in Brassica napus.

机构信息

College of Agronomy and Biotechnology, Academy of Agricultural Sciences, Southwest University, Chongqing, China.

Department of Biochemistry and the D.O.E. Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin, Madison, Wisconsin, USA.

出版信息

Plant Cell Environ. 2022 Jan;45(1):248-261. doi: 10.1111/pce.14208. Epub 2021 Dec 1.

Abstract

Ferulate-5-hydroxylase is a key enzyme involved in the conversion of the guaiacyl monolignol to the syringyl monolignol in angiosperms. The monolignol ratio has been proposed to affect biomass recalcitrance and the resistance to plant disease. Stem rot caused by the fungus Sclerotinia sclerotiorum in Brassica napus causes severe losses in its production. To date, there is no information about the effect of the lignin monomer ratio on the resistance to S. sclerotiorum in B. napus. Four dominantly expressed ferulate-5-hydroxylase genes were concertedly knocked out by CRISPR/Cas9 in B. napus, and three mutant lines were generated. The S/G lignin compositional ratio was decreased compared to that of the wild type based on the results of Mӓule staining and 2D-NMR profiling in KO-7. The resistance to S. sclerotiorum in stems and leaves increased for the three f5h mutant lines compared with WT. Furthermore, we found that the stem strength of f5h mutant lines was significantly increased. Overall, we demonstrate for the first time that decreasing the S/G ratio by knocking out of the F5H gene improves S. sclerotiorum resistance in B. napus and increases stem strength.

摘要

阿魏酸-5-羟化酶是一种参与被子植物中愈创木基单酚向丁香基单酚转化的关键酶。单酚比已被提出影响生物质的抗降解性和对植物病害的抗性。真菌核盘菌引起的油菜茎腐病导致其产量严重损失。迄今为止,关于木质素单体比例对油菜中核盘菌抗性的影响尚无信息。通过 CRISPR/Cas9 在油菜中协同敲除了四个显性表达的阿魏酸-5-羟化酶基因,并生成了三个突变体系。与野生型相比,KO-7 中的 Mӓule 染色和 2D-NMR 分析结果表明 S/G 木质素组成比例降低。与 WT 相比,三个 f5h 突变体系的叶片和茎对 S. sclerotiorum 的抗性增加。此外,我们发现 f5h 突变体系的茎强度显著增加。总体而言,我们首次证明通过敲除 F5H 基因降低 S/G 比可提高油菜中 S. sclerotiorum 的抗性并增加茎强度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f103/9084453/f7db366de72b/PCE-45-248-g007.jpg

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