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益生菌KUB-AC5的整合生长生理学与转录组分析

Integrative growth physiology and transcriptome profiling of probiotic KUB-AC5.

作者信息

Jatuponwiphat Theeraphol, Namrak Thanawat, Nitisinprasert Sunee, Nakphaichit Massalin, Vongsangnak Wanwipa

机构信息

Interdisciplinary Graduate Program in Bioscience, Faculty of Science, Kasetsart University, Bangkok, Thailand.

Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand.

出版信息

PeerJ. 2021 Oct 5;9:e12226. doi: 10.7717/peerj.12226. eCollection 2021.

DOI:10.7717/peerj.12226
PMID:34707932
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8500091/
Abstract

KUB-AC5 has been widely used as probiotic in chicken for reduction. However, a preferable carbon source and growth phase is poorly characterized underlying metabolic responses on growth and inhibition effects of KUB-AC5. This study therefore aimed to investigate transcriptome profiling of KUB-AC5 revealing global metabolic responses when alteration of carbon sources and growth phases. Interestingly, KUB-AC5 grown under sucrose culture showed to be the best for fast growth and inhibition effects against Enteritidis S003 growth. Towards the transcriptome profiling and reporter proteins/metabolites analysis, the results showed that amino acid transport ABC systems as well as sucrose metabolism and transport are key metabolic responses at Logarithmic (L)-phase of KUB-AC5 growth. Considering the Stationary (S)-phase, we found the potential reporter proteins/metabolites involved in carbohydrate metabolism ., levansucrase and levan. Promisingly, levansucrase and levan were revealed to be candidates in relation to inhibition effects of KUB-AC5. Throughout this study, KUB-AC5 had a metabolic control in acclimatization to sucrose and energy pools through transcriptional co-regulation, which supported the cell growth and inhibition potentials. This study offers a perspective in optimizing fermentation condition through either genetic or physiological approaches for enhancing probiotic KUB-AC5 properties.

摘要

KUB - AC5已被广泛用作鸡的益生菌以实现减少(某种情况,原文未明确)。然而,关于KUB - AC5在生长和抑制作用方面的潜在代谢反应,其优选的碳源和生长阶段尚未得到充分表征。因此,本研究旨在调查KUB - AC5的转录组图谱,以揭示碳源和生长阶段改变时的全局代谢反应。有趣的是,在蔗糖培养条件下生长的KUB - AC5在快速生长和对肠炎沙门氏菌S003生长的抑制作用方面表现最佳。对于转录组图谱分析以及报告蛋白/代谢物分析,结果表明氨基酸转运ABC系统以及蔗糖代谢和转运是KUB - AC5生长对数期(L期)的关键代谢反应。考虑到稳定期(S期),我们发现了参与碳水化合物代谢的潜在报告蛋白/代谢物,即果聚糖蔗糖酶和果聚糖。有希望的是,果聚糖蔗糖酶和果聚糖被揭示为与KUB - AC5抑制作用相关的候选物。在整个研究过程中,KUB - AC5通过转录共调节在适应蔗糖和能量库方面具有代谢控制,这支持了细胞生长和抑制潜力。本研究为通过遗传或生理方法优化发酵条件以增强益生菌KUB - AC5特性提供了一个视角。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/007f225e5299/peerj-09-12226-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/3d68006a5e78/peerj-09-12226-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/c281d33aa2ea/peerj-09-12226-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/18e8c00bb6f3/peerj-09-12226-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/ef3a0fa4164f/peerj-09-12226-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/f2db59825964/peerj-09-12226-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/007f225e5299/peerj-09-12226-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/3d68006a5e78/peerj-09-12226-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/c281d33aa2ea/peerj-09-12226-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/18e8c00bb6f3/peerj-09-12226-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/ef3a0fa4164f/peerj-09-12226-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/f2db59825964/peerj-09-12226-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37b6/8500091/007f225e5299/peerj-09-12226-g006.jpg

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Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine.用于检测鸡肠道中益生菌罗伊氏乳杆菌 KUB-AC5 的潜在菌株特异性实时聚合酶链反应检测的抗菌肽。
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