Laurman W, Wrońska-Nofer T
Med Pr. 1986;37(6):337-41.
Chronic ethanol intake for 6 months leads to a significant elevation of serum triglicerides, HDL-cholesterol and the HDL/(LDL + VLDL) cholesterol ratio. Alterations of serum lipid and lipoprotein levels due to chronic CS2 intoxication included an increase in the concentration of triglicerides, total serum cholesterol, LDL + VLDL cholesterol and a decrease in the HDL/(LDL + VLDL) cholesterol ratio. In the combined exposure to CS2 and ethanol the values of the serum total cholesterol and lipoprotein-cholesterol (except triglicerides) in relation to controls were not altered. It is postulated that the observed changes are related to the effect of the evaluated agents on the microsomal monooxygenase system.
持续6个月摄入乙醇会导致血清甘油三酯、高密度脂蛋白胆固醇以及高密度脂蛋白/（低密度脂蛋白+极低密度脂蛋白）胆固醇比值显著升高。慢性二硫化碳中毒引起的血清脂质和脂蛋白水平变化包括甘油三酯浓度升高、血清总胆固醇升高、低密度脂蛋白+极低密度脂蛋白胆固醇升高以及高密度脂蛋白/（低密度脂蛋白+极低密度脂蛋白）胆固醇比值降低。在二硫化碳和乙醇联合暴露的情况下，与对照组相比，血清总胆固醇和脂蛋白胆固醇（甘油三酯除外）的值没有改变。据推测，观察到的这些变化与所评估的药物对微粒体单加氧酶系统的作用有关。
