Nichols Carly, Kampman Halie, van den Bold Mara
Department of Geographical and Sustainability Sciences, University of Iowa, 312 Jessup Hall, Iowa City, IA 52242 USA.
Environmental Studies, University of California, Santa Cruz, 1156 High St, Santa Cruz, CA 95064 USA.
Agric Human Values. 2022;39(2):633-644. doi: 10.1007/s10460-021-10275-1. Epub 2021 Oct 27.
Despite decades of action to reduce global malnutrition, rates of undernutrition remain stubbornly high and rates of overweight, obesity and chronic disease are simultaneously on the rise. Moreover, while volumes of robust research on causes and solutions to malnutrition have been published, and calls for interdisciplinarity are on the rise, researchers taking different epistemological and methodological choices have largely remained disciplinarily siloed. This paper works to open a scholarly conversation between "mainstream" public health nutrition and "critical" nutrition studies. While critical nutrition scholars collectively question aspects of mainstream nutrition approaches, they also chart a different way to approach malnutrition research by focusing on politics, structural conditions, and the diverse ways people make sense of food and malnutrition. In this paper, we highlight the key research agendas and insights within both mainstream and critical nutrition in order to suggest spaces for their potential conversation. We ultimately argue that global public health nutrition interventions might achieve greater success in more equitable ways if they are informed by critical nutrition research. We aim for this intervention to facilitate more substantial crossing of disciplinary boundaries, critical to forging more socially and environmentally just dietary futures in the global South and beyond.
尽管为减少全球营养不良状况已采取了数十年行动,但营养不良率仍然居高不下,同时超重、肥胖和慢性病的发生率却在不断上升。此外,虽然已发表了大量关于营养不良成因及解决方案的深入研究,且跨学科研究的呼声日益高涨,但采用不同认识论和方法论的研究人员在很大程度上仍处于学科孤立状态。本文旨在开启一场 “主流” 公共卫生营养与 “批判性” 营养研究之间的学术对话。批判性营养学者在共同质疑主流营养方法的各个方面时,还通过关注政治、结构条件以及人们理解食物和营养不良的多样方式,勾勒出一种不同的营养不良研究方法。在本文中,我们突出了主流营养和批判性营养中的关键研究议程与见解,以提出它们可能进行对话的空间。我们最终认为,如果全球公共卫生营养干预措施以批判性营养研究为依据,可能会以更公平的方式取得更大成功。我们旨在通过这种干预促进更实质性的学科界限跨越,这对于在全球南方及其他地区塑造更具社会和环境正义的饮食未来至关重要。