Babbitt Callie W, Babbitt Gregory A, Oehman Jessica M
Golisano Institute for Sustainability, Rochester Institute of Technology, Rochester, NY, USA.
Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, NY, USA.
Sustain Prod Consum. 2021 Oct;28:315-325. doi: 10.1016/j.spc.2021.04.012. Epub 2021 Apr 10.
The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in turn, altered how people consume and then ultimately discard food. To better understand these impacts, their underlying drivers, and their sustainability implications, this study surveyed U.S. consumers about food purchasing, use, and waste behaviors during the pandemic. Survey respondents reported an increase in overall food purchases and a slight decrease in food waste generation due to the pandemic, but the linkages between these outcomes and underlying behaviors were complex. For instance, reduced household food waste was significantly correlated with an increase in behaviors such as meal planning, preserving foods, and using leftovers and shelf-stable items. On the other hand, behaviors aimed at self-sufficiency, including bulk purchasing and stockpiling, were significantly correlated with increased food purchase, which in turn led to increased waste. Results may offer insight for future resource and waste management strategies. For example, over 60% of respondents who started or increased efficient food use behaviors stated an intent to continue these activities after the pandemic. In contrast, less than 10% of respondents reported that they began or increased separating or composting food waste during the pandemic, and many stopped altogether due to suspension of local curbside composting services. Findings suggest that it may be easier to shift food consumption and use behaviors but more challenging to alter food waste separation behaviors, particularly those influenced by external factors, such as infrastructure that may be vulnerable to disruption. Identifying ways to facilitate ongoing behavior change and foster robust food waste management systems can contribute to resilience of food systems now and once the immediate threat of the pandemic has subsided.
新冠疫情给粮食系统带来了前所未有的破坏,导致整个供应链出现粮食短缺和粮食浪费。这些破坏反过来又改变了人们消费和最终丢弃食物的方式。为了更好地理解这些影响、其潜在驱动因素及其对可持续性的影响,本研究调查了美国消费者在疫情期间的食品采购、使用和浪费行为。调查对象报告称,由于疫情,食品采购总量有所增加,食品浪费产生量略有下降,但这些结果与潜在行为之间的联系很复杂。例如,家庭食物浪费的减少与诸如制定饮食计划、保存食物以及使用剩菜和耐储存食品等行为的增加显著相关。另一方面,旨在实现自给自足的行为,包括大量采购和囤货,与食品采购增加显著相关,进而导致浪费增加。研究结果可能为未来的资源和废物管理策略提供见解。例如,超过60%开始或增加了高效食品使用行为的受访者表示,他们打算在疫情过后继续这些活动。相比之下,不到10%的受访者报告称,他们在疫情期间开始或增加了食物垃圾分类或堆肥行为,而且由于当地路边堆肥服务暂停,许多人完全停止了此类行为。研究结果表明,改变食品消费和使用行为可能更容易,但改变食物垃圾分类行为则更具挑战性,尤其是那些受外部因素影响的行为,比如可能容易受到干扰的基础设施。确定促进持续行为改变和建立健全食物垃圾管理系统的方法,有助于在当前以及疫情的直接威胁消退后增强粮食系统的恢复力。