Department of Biochemistry, Punjab Agricultural University, Ludhiana 141027, Punjab, India.
Agricultural Research Station, Agricultural University, Ummedganj, Kota 324001, Rajasthan, India.
Int J Mol Sci. 2021 Nov 6;22(21):12032. doi: 10.3390/ijms222112032.
Carbohydrates are the major storage reserves in seeds, and they are produced and accumulated in specific tissues during the growth and development of a plant. The storage products are hydrolyzed into a mobile form, and they are then translocated to the developing tissue following seed germination, thereby ensuring new plant formation and seedling vigor. The utilization of seed reserves is an important characteristic of seed quality. This review focuses on the seed storage reserve composition, source-sink relations and partitioning of the major transported carbohydrate form, i.e., sucrose, into different reserves through sucrolytic processes, biosynthetic pathways, interchanging levels during mobilization and crosstalk based on vital biochemical pathways that interlink the carbon and nitrogen cycles. Seed storage reserves are important due to their nutritional value; therefore, novel approaches to augmenting the targeted storage reserve are also discussed.
碳水化合物是种子中主要的储存储备物质,它们在植物的生长和发育过程中在特定组织中产生和积累。储存产物被水解成可移动的形式,然后在种子萌发后被转运到发育组织中,从而确保新植物的形成和幼苗的活力。种子储备的利用是种子质量的一个重要特征。本综述重点介绍了种子储存储备的组成、源库关系以及主要运输碳水化合物形式蔗糖通过蔗糖酶过程、生物合成途径、在动员过程中的交换水平以及基于连接碳氮循环的重要生化途径的交叉对话分配到不同储备中的情况。种子储存储备因其营养价值而很重要;因此,也讨论了增加目标储存储备的新方法。