Institute of Biological Information Processing, (IBI-3), Forschungszentrum Jülich GmbH, 52425, Jülich, Germany.
Faculty I, RWTH Aachen University, 52062, Aachen, Germany.
Anal Bioanal Chem. 2022 Feb;414(4):1609-1622. doi: 10.1007/s00216-021-03783-w. Epub 2021 Nov 16.
An electrochemical aptamer-based sensor was developed for glutamate, the major excitatory neurotransmitter in the central nervous system. Determining glutamic acid release and glutamic acid levels is crucial for studying signal transmission and for diagnosing pathological conditions in the brain. Glutamic acid-selective oligonucleotides were isolated from an ssDNA library using the Capture-SELEX protocol in complex medium. The selection permitted the isolation of an aptamer 1d04 with a dissociation constant of 12 µM. The aptamer sequence was further used in the development of an electrochemical aptamer sensor. For this purpose, a truncated aptamer sequence named glu1 was labelled with a ferrocene redox tag at the 3'-end and immobilized on a gold electrode surface via Au-thiol bonds. Using 6-mercapto-1-hexanol as the backfill, the sensor performance was characterized by alternating current voltammetry. The glu1 aptasensor showed a limit of detection of 0.0013 pM, a wide detection range between 0.01 pM and 1 nM, and good selectivity for glutamate in tenfold diluted human serum. With this enzyme-free aptasensor, the highly selective and sensitive detection of glutamate was demonstrated, which possesses great potential for implementation in microelectrodes and for in vitro as well as in vivo monitoring of neurotransmitter release.
一种基于电化学适体的传感器被开发出来,用于检测谷氨酸,谷氨酸是中枢神经系统中的主要兴奋性神经递质。测定谷氨酸的释放和谷氨酸水平对于研究信号转导和诊断大脑中的病理状况至关重要。使用Capture-SELEX 方案在复杂介质中从 ssDNA 文库中分离出对谷氨酸具有选择性的寡核苷酸。通过选择,分离出具有 12 µM 解离常数的适体 1d04。该适体序列进一步用于开发电化学适体传感器。为此,将一个截断的适体序列命名为 glu1,在 3' 端标记上一个二茂铁氧化还原标签,并通过 Au-硫醇键固定在金电极表面上。使用 6-巯基-1-己醇作为回填物,通过交流伏安法对传感器性能进行了表征。该 glu1 适体传感器的检测限为 0.0013 pM,检测范围在 0.01 pM 至 1 nM 之间较宽,对十倍稀释的人血清中的谷氨酸具有良好的选择性。使用这种无酶适体传感器,实现了对谷氨酸的高选择性和灵敏检测,这对于在微电极中实现以及用于体外和体内的神经递质释放监测具有很大的潜力。