Rasaei Niloufar, Asbaghi Omid, Samadi Mahsa, Setayesh Leila, Bagheri Reza, Gholami Fatemeh, Soveid Neda, Casazza Krista, Wong Alexei, Suzuki Katsuhiko, Mirzaei Khadijeh
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14176-13151, Iran.
Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran 14167-53955, Iran.
Antioxidants (Basel). 2021 Oct 29;10(11):1731. doi: 10.3390/antiox10111731.
It is well-established that green tea supplementation has antioxidant properties. However, whether green tea supplementation leads to oxidative stress reduction remains unclear, as clinical investigations on this subject have yielded inconsistent outcomes. Consequently, we aimed to determine the effects of green tea supplementation on oxidative stress in adults. A systematic search of English language publications up to 21 August 2021 was carried out in PubMed, Scopus, Embase, and ISI Web of Science, utilizing pertinent keywords. These searches included randomized controlled trials (RCTs) evaluating the relationship between green tea supplementation, malondialdehyde (MDA), and total antioxidant capacity (TAC) in adults. A random-effects model was used to estimate the weighted mean difference (WMD) and 95% confidence intervals (95% CI). Meta-regression and non-linear dose-response analyses were performed to investigate the association between the dosage of green tea (mg/day) and the duration of the intervention (weeks) with pooled effect size. Sixteen RCTs with seventeen arms including 760 participants met the inclusion criteria. Our results indicated that green tea supplementation had significant effects on TAC (weighted mean difference [WMD]: 0.20 mmol/L; 95% CI: 0.09, 0.30, < 0.001) and significant heterogeneity between studies (I = 98.6%, < 0.001), which was largely related to gender and body mass index (BMI). Subgroup analysis in TAC identified a significant relationship except with low dose supplementation and obese individuals. No relationship between MDA and green tea supplementation was observed in any subgroups; however, meta-regression analysis revealed a linear inverse association between the dosage and significant change in MDA ( = -2117.18, = 0.017). Our outcomes suggest that green tea supplementation improves TAC and affects MDA based on the dose of the intervention in adults. Future RCTs with longer durations are needed to expand our findings.
众所周知,补充绿茶具有抗氧化特性。然而,补充绿茶是否能降低氧化应激尚不清楚,因为关于这一主题的临床研究结果并不一致。因此,我们旨在确定补充绿茶对成年人氧化应激的影响。利用相关关键词,于2021年8月21日前在PubMed、Scopus、Embase和ISI科学网中对英文出版物进行了系统检索。这些检索包括评估补充绿茶、丙二醛(MDA)和成年人总抗氧化能力(TAC)之间关系的随机对照试验(RCT)。采用随机效应模型估计加权平均差(WMD)和95%置信区间(95%CI)。进行了Meta回归和非线性剂量反应分析,以研究绿茶剂量(mg/天)和干预持续时间(周)与合并效应量之间的关联。16项随机对照试验(共17个组),包括760名参与者,符合纳入标准。我们的结果表明,补充绿茶对总抗氧化能力有显著影响(加权平均差[WMD]:0.20 mmol/L;95%CI:0.09,0.30,<0.001),且研究之间存在显著异质性(I² = 98.6%,<0.001),这在很大程度上与性别和体重指数(BMI)有关。总抗氧化能力的亚组分析发现,除低剂量补充组和肥胖个体外,存在显著相关性。在任何亚组中均未观察到丙二醛与补充绿茶之间的关系;然而,Meta回归分析显示剂量与丙二醛的显著变化之间存在线性负相关(β = -2117.18,P = 0.017)。我们的结果表明,补充绿茶可改善成年人的总抗氧化能力,并根据干预剂量影响丙二醛。未来需要进行持续时间更长的随机对照试验来扩展我们的研究结果。