University of Connecticut School of Medicine, Farmington, Connecticut, USA.
Department of Dermatology, University of Conneticut School of Medicine, Farmington, Connecticut, USA.
Clin Dermatol. 2022 Mar-Apr;40(2):186-192. doi: 10.1016/j.clindermatol.2021.10.012. Epub 2021 Oct 27.
There has been considerable research in recent years on dietary factors and/or nutritional elements that might impact melanoma risk. A wide variety of dietary compounds have been studied, but only a selected group will be discussed in this review. Many have promising in vitro evidence supporting their potential, and some have been associated with decreased melanoma risk in epidemiologic studies; however, data from randomized controlled trials in humans are lacking. Future studies may be able to clarify the potential role of dietary components in melanoma risk reduction.
近年来，人们对可能影响黑色素瘤风险的饮食因素和/或营养元素进行了大量研究。研究了各种各样的膳食化合物，但本综述仅讨论其中一部分。许多化合物具有支持其潜力的有前途的体外证据，并且一些化合物与流行病学研究中黑色素瘤风险降低有关；然而，人类随机对照试验的数据仍然缺乏。未来的研究可能能够阐明膳食成分在降低黑色素瘤风险中的潜在作用。
