Heath Rachel S, Ruscoe Rebecca E, Turner Nicholas J
Manchester Institute of Biotechnology, Department of Chemistry, University of Manchester, 131 Princess Street, Manchester, M1 7DN, UK.
Nat Prod Rep. 2022 Feb 23;39(2):335-388. doi: 10.1039/d1np00027f.
Covering: 2015 up to July 2021The market for cosmetics is consumer driven and the desire for green, sustainable and natural ingredients is increasing. The use of isolated enzymes and whole-cell organisms to synthesise these products is congruent with these values, especially when combined with the use of renewable, recyclable or waste feedstocks. The literature of biocatalysis for the synthesis of ingredients in cosmetics in the past five years is herein reviewed.
2015年至2021年7月
化妆品市场由消费者驱动,对绿色、可持续和天然成分的需求不断增加。使用分离酶和全细胞生物体来合成这些产品符合这些价值观,特别是当与使用可再生、可回收或废弃原料相结合时。本文综述了过去五年中用于化妆品成分合成的生物催化文献。