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运动前添加蛋白质的碳水化合物饮料可改善运动后疲劳恢复。

Pre-exercise Carbohydrate Drink Adding Protein Improves Post-exercise Fatigue Recovery.

作者信息

Tan Albert Yi-Wey, Hamzah Sareena-Hanim, Huang Chih-Yang, Kuo Chia-Hua

机构信息

Centre for Sport and Exercise Sciences, University of Malaya, Kuala Lumpur, Malaysia.

Cardiovascular and Mitochondrial Related Disease Research Center, Hualien Tzu Chi Hospital, Buddhist Tzu Chi Since Medical Foundation, Hualien, Taiwan.

出版信息

Front Physiol. 2021 Nov 22;12:765473. doi: 10.3389/fphys.2021.765473. eCollection 2021.

Abstract

This study aimed to assess the requirement of protein in pre-exercise carbohydrate drinks for optimal endurance performance at high intensity and post-exercise fatigue recovery. Endurance performance at 85% of young men (age 20 ± 0.9 years, 49.3 ± 0.3 L/min) was measured for two consecutive days using cycling time to exhaustion and total work exerted 2 h after three isocaloric supplementations: RICE (50 g, protein: 1.8 g), = 7; SOY + RICE (50 g, protein: 4.8 g), = 7; and WHEY + RICE (50 g, protein: 9.2 g), = 7. Endurance performance was similar for the three supplemented conditions. Nevertheless, maximal cycling time and total exerted work from Day 1 to Day 2 were improved in the WHEY + RICE (+21%, = 0.05) and SOY-RICE (+16%, = 0.10) supplemented conditions, not the RICE supplemented condition. Increases in plasma interleukin-6 (IL-6) were observed 1 h after exercise regardless of supplemented conditions. Plasma creatine kinase remained unchanged after exercise for all three supplemented conditions. Increases in ferric reducing antioxidant power (FRAP) after exercise were small and similar for the three supplemented conditions. Adding protein into carbohydrate drinks provides no immediate benefit in endurance performance and antioxidant capacity yet enhances fatigue recovery for the next day. Soy-containing carbohydrate drink, despite 50% less protein content, shows similar fatigue recovery efficacy to the whey protein-containing carbohydrate drink. These results suggest the importance of dietary nitrogen sources in fatigue recovery after exercise.

摘要

本研究旨在评估运动前碳水化合物饮料中的蛋白质需求,以实现高强度下的最佳耐力表现和运动后疲劳恢复。连续两天,通过骑行至疲劳的时间以及在三种等热量补充剂摄入2小时后所做的总功,来测量20名年轻男性(年龄20±0.9岁,最大摄氧量49.3±0.3L/min)在85%最大摄氧量时的耐力表现:大米组(50克,蛋白质:1.8克),n = 7;大豆+大米组(50克,蛋白质:4.8克),n = 7;乳清蛋白+大米组(50克,蛋白质:9.2克),n = 7。三种补充条件下的耐力表现相似。然而,在乳清蛋白+大米组(+21%,P = 0.05)和大豆+大米组(+16%,P = 0.10)补充条件下,从第1天到第2天的最大骑行时间和总做功有所改善,而大米组补充条件下则没有。无论补充条件如何,运动后1小时均观察到血浆白细胞介素-6(IL-6)升高。三种补充条件下运动后血浆肌酸激酶均保持不变。三种补充条件下运动后铁还原抗氧化能力(FRAP)的增加幅度较小且相似。在碳水化合物饮料中添加蛋白质对耐力表现和抗氧化能力没有立即益处,但能增强次日的疲劳恢复。含大豆的碳水化合物饮料,尽管蛋白质含量少50%,但其疲劳恢复效果与含乳清蛋白的碳水化合物饮料相似。这些结果表明膳食氮源在运动后疲劳恢复中的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e870/8647857/417cc09d6b58/fphys-12-765473-g001.jpg

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