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甘油对遗传感受态流感嗜血杆菌中质粒转移的影响。

Effect of glycerol on plasmid transfer in genetically competent Haemophilus influenzae.

作者信息

Stuy J H, Walter R B

出版信息

Mol Gen Genet. 1986 May;203(2):296-9. doi: 10.1007/BF00333969.

Abstract

The small plasmid pAT4 transformed at characteristically low frequencies those competent Haemophilus influenzae Rd strains that had no DNA homology with this plasmid. Transformation was increased up to 100 times, however, when the recipient cells were exposed to 30% glycerol before plating for transformants. Expression of plasmid resistance markers was then immediate. Ultraviolet irradiation experiments indicated that this large increase was due to release by the glycerol of double-stranded plasmid molecules, presumably from transformasomes. Several other plasmids exhibited the same phenomenon. Dimethylsulfoxide also stimulated plasmid transformation but lysolecithin and high concentrations of NaCl or glucose were ineffective. Glycerol did not increase the efficiency of transformation by either chromosomal DNA or linearized plasmid DNA.

摘要

小质粒pAT4以极低的频率转化那些与该质粒无DNA同源性的感受态流感嗜血杆菌Rd菌株。然而,当在平板培养转化子时,将受体细胞暴露于30%甘油中,转化效率可提高至100倍。此时质粒抗性标记的表达是即时的。紫外线照射实验表明,这种大幅提高是由于甘油使双链质粒分子从转化体中释放出来。其他几种质粒也表现出同样的现象。二甲基亚砜也能刺激质粒转化,但溶血卵磷脂以及高浓度的氯化钠或葡萄糖则无效。甘油不会提高染色体DNA或线性化质粒DNA的转化效率。

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