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本文引用的文献

1
INNERVATION OF THE FUNGIFORM PAPILLAE IN THE FROG TONGUE.青蛙舌中菌状乳头的神经支配。
J Neurophysiol. 1965 Jan;28:154-65. doi: 10.1152/jn.1965.28.1.154.
2
CHEMORECEPTOR RESPONSE IN FROG, AS MODIFIED BY TEMPERATURE CHANGE.温度变化对青蛙化学感受器反应的影响
Jpn J Physiol. 1964 Oct 15;14:488-504. doi: 10.2170/jjphysiol.14.488.
3
Effects of temperature on the response of chemoreceptors in frog tongue.
Kumamoto Med J. 1962 Jun 30;15:73-82.
4
The origin of the post-tetanic hyperpolarization of mammalian motor nerve terminals.哺乳动物运动神经末梢强直后超极化的起源。
J Physiol. 1966 May;184(2):335-52. doi: 10.1113/jphysiol.1966.sp007918.
5
Multiple sensitivity of chordat typani fibres of the rat and hamster to gustatory and thermal stimuli.大鼠和仓鼠鼓索神经纤维对味觉和热刺激的多重敏感性。
J Physiol. 1968 Nov;199(1):223-40. doi: 10.1113/jphysiol.1968.sp008650.
6
On the electrogenic sodium pump in mammalian non-myelinated nerve fibres and its activation by various external cations.关于哺乳动物无髓神经纤维中的生电钠泵及其被各种外部阳离子激活的情况。
J Physiol. 1968 May;196(1):183-221. doi: 10.1113/jphysiol.1968.sp008502.
7
Inhibition of impulse activity in a sensory neuron by an electrogenic pump.电生泵对感觉神经元冲动活动的抑制作用。
J Gen Physiol. 1971 Feb;57(2):125-63. doi: 10.1085/jgp.57.2.125.
8
Peripheral interactions among single papilla inputs to gustatory nerve fibers.味觉神经纤维单个乳头输入之间的外周相互作用。
J Gen Physiol. 1971 Jan;57(1):1-25. doi: 10.1085/jgp.57.1.1.
9
Effects of antidromic impulses on frog taste receptors.逆向冲动对青蛙味觉感受器的影响。
Arch Sci Biol (Bologna). 1969 Jul-Sep;53(3):226-34.
10
Interactions between taste receptors in the frog tongue.蛙舌中味觉感受器之间的相互作用。
Pflugers Arch. 1969;312(4):139-48. doi: 10.1007/BF00586925.

逆向冲动对味觉神经信号的选择性抑制作用。

Selective depressant action of antidromic impulses on gustatory nerve signals.

作者信息

Murayama N, Ishiko N

出版信息

J Gen Physiol. 1986 Aug;88(2):219-36. doi: 10.1085/jgp.88.2.219.

DOI:10.1085/jgp.88.2.219
PMID:3489068
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2228820/
Abstract

The depressant action of antidromic volleys of impulses on gustatory nerve signals from the tongues of bullfrogs was studied. Electrical stimulation of the glossopharyngeal nerve at a rate of 100 Hz for 10 s and at supramaximal intensity slightly depressed the integrated glossopharyngeal nerve responses to quinine and to mechanical taps to the tongue. The same antidromic stimuli resulted in a 30-40% reduction in the responses to salt, acid, water, and warmed saline, but depressed greater than 80% of the afferent impulses firing spontaneously. The magnitude of responses to quinine and NaCl and the number of spontaneous discharges decreased gradually with an increase in either the frequency or the duration of antidromic stimuli. Similar results were obtained with intensities above the threshold for exciting gustatory and slowly adapting mechanosensitive fibers. The time required to recover from termination of the antidromic stimuli to two-thirds of the maximal amount of depression ranged between 6 and 7 min, with no significant differences among the depressions. The possible mechanisms involved in the antidromic depression of gustatory nerve signals are discussed.

摘要

研究了逆向冲动群对牛蛙舌头味觉神经信号的抑制作用。以100 Hz的频率、最大强度对舌咽神经进行10 s的电刺激,可使舌咽神经对奎宁和舌部机械轻敲的综合反应略有降低。相同的逆向刺激使对盐、酸、水和温热盐水的反应降低30 - 40%,但使自发发放的传入冲动减少80%以上。对奎宁和氯化钠的反应幅度以及自发放电数量随逆向刺激频率或持续时间的增加而逐渐降低。在高于兴奋味觉和慢适应机械敏感纤维阈值的强度下也获得了类似结果。从逆向刺激终止到恢复至最大抑制量的三分之二所需时间在6至7分钟之间,不同抑制情况之间无显著差异。文中讨论了味觉神经信号逆向抑制所涉及的可能机制。