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酒精使用与体重状况对成年人死亡率风险的综合影响:基于国家健康访谈调查与死亡率档案的分析,2001-2015 年。

Combined alcohol use and weight status effects on mortality risk among adults: Analysis of the National Health Interview Survey linked mortality files, 2001-2015.

机构信息

Prevention Research Center, The Pennsylvania State University, 314 Biobehavioral Health Building, University Park, PA 16802, United States.

Department of Public Health, The University of Texas at San Antonio, One UTSA Circle, San Antonio, TX 78249, United States.

出版信息

Drug Alcohol Depend. 2022 Jan 1;230:109206. doi: 10.1016/j.drugalcdep.2021.109206. Epub 2021 Nov 27.

Abstract

BACKGROUND

Both alcohol use and weight status have been linked to increased mortality risk, but evidence of their joint effect is limited. The goal of this study was to examine the combined effects of alcohol and weight status (BMI classes: underweight, normal, overweight, obesity) on mortality using nationally representative data.

METHODS

Using data from public-use National Health Interview Survey-Linked Mortality Files (NHIS-LMF), 2001-2011, linked to prospective mortality follow-up through December 2015, we used age-period-cohort Cox proportional hazards models to examine all-cause and cause-specific mortality associated with the joint effects of alcohol use and BMI on 209,317 individuals aged 35-85.

RESULTS

Individuals with an underweight BMI status had higher all-cause and cause-specific mortality risks than those with a normal BMI status and light/moderate alcohol intake. All-cause mortality risks were 148% (hazard ratio [HR] 2.48, 95% CI 1.60-3.83) higher in underweight heavy drinkers than light/moderate drinkers with normal BMI status. Obese heavy drinkers had a 16% higher chance of dying from all-cause mortality (HR 1.16, 95% CI 1.00-1.35). Individuals in the unknown alcohol and BMI category have a higher chance of death from all-cause (HR 1.35, 95% CI 1.14-1.59) or cause-specific (CVD HR 1.75, 95% CI 1.14-2.69 and Cancer HR 1.33, 95% CI 1.01-1.76).

CONCLUSIONS

Alcohol drinking levels result in heightened all-cause and cause-specific mortality risks; the risks are compounded among underweight, obese, and unknown BMI individuals across all or cause-specific mortality.

摘要

背景

饮酒和体重状况均与死亡率增加相关,但有关两者联合作用的证据有限。本研究旨在利用全国代表性数据,通过检查酒精使用和体重状况(BMI 类别:体重不足、正常、超重、肥胖)对死亡率的联合影响,来评估这一问题。

方法

利用公共使用的国家健康访谈调查-死亡率档案链接(NHIS-LMF)中的数据(2001-2011 年),通过与 2015 年 12 月前的前瞻性死亡率随访进行链接,我们使用年龄-时期-队列 Cox 比例风险模型,来检查 209317 名年龄在 35-85 岁之间的个体中,饮酒和 BMI 联合作用对全因死亡率和死因特异性死亡率的影响。

结果

与 BMI 正常且轻/中度饮酒者相比,BMI 不足的个体具有更高的全因和死因特异性死亡率风险。与 BMI 正常且轻/中度饮酒者相比,BMI 不足且大量饮酒者的全因死亡率风险高出 148%(风险比 [HR] 2.48,95%置信区间 [CI] 1.60-3.83)。BMI 肥胖且大量饮酒者死于全因死亡率的可能性增加 16%(HR 1.16,95% CI 1.00-1.35)。处于未知酒精和 BMI 类别的个体死于全因(HR 1.35,95% CI 1.14-1.59)或死因特异性(心血管疾病 HR 1.75,95% CI 1.14-2.69 和癌症 HR 1.33,95% CI 1.01-1.76)的可能性更高。

结论

饮酒水平导致全因和死因特异性死亡率风险增加;对于所有或死因特异性死亡率,体重不足、肥胖和未知 BMI 个体的风险会进一步增加。

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