Badalamenti Natale, Modica Aurora, Ilardi Vincenzo, Bruno Maurizio, Maresca Viviana, Zanfardino Anna, Di Napoli Michela, Castagliuolo Giusy, Varcamonti Mario, Basile Adriana
Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche (STEBICEF), Università di Palermo, Palermo, Italy.
Centro Interdipartimentale di Ricerca "Riutilizzo bio-based degli scarti da matrici agroalimentari" (RIVIVE), Università di Palermo, Palermo, Italy.
Nat Prod Res. 2022 Nov;36(22):5842-5847. doi: 10.1080/14786419.2021.2018588. Epub 2021 Dec 19.
is a genus of economically important plants belonging to Apiaceae family spread in temperate regions. Species of this genus are used as food and several biological properties have reported. The chemical composition of the essential oils from different organs (roots, stems and flowers) of subsp. , a species not previously investigated, was analyzed by GC-MS. Our results showed the presence of -phellandrene as the most abundant component of stems and flowers and of -terpinene as a major compound of the oil from the roots. Flower essential oil caused a greater increase in the activity of superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX) in polymorphonuclear leukocytes (PMN) cells compared to stem and root essential oils. The antimicrobial activity of the flower and stem oil were more effective, compared to root oil, against and .
是伞形科中一类具有重要经济价值的植物属，分布于温带地区。该属植物被用作食物，并且已有多种生物学特性的报道。通过气相色谱 - 质谱联用（GC - MS）分析了以前未被研究过的一个物种——亚种不同器官（根、茎和花）的精油化学成分。我们的结果表明，α - 水芹烯是茎和花中最丰富的成分，而γ - 萜品烯是根中精油的主要成分。与茎和根的精油相比，花精油使多形核白细胞（PMN）中超氧化物歧化酶（SOD）、过氧化氢酶（CAT）和谷胱甘肽过氧化物酶（GPX）的活性增加得更多。与根油相比，花油和茎油对[具体菌种1]和[具体菌种2]的抗菌活性更强。
