食品中的β-葡聚糖及其健康益处。
Beta-Glucan in Foods and Health Benefits.
机构信息
The Institute of Human Culture Studies, Otsuma Women's University, Chiyoda-ku, Tokyo 102-8357, Japan.
出版信息
Nutrients. 2021 Dec 27;14(1):96. doi: 10.3390/nu14010096.
Abstract
Many articles and manuscripts focusing on the structure, function, mechanism of action, and effects of β-glucan have been published recently [...].
摘要
最近发表了许多聚焦于β-葡聚糖的结构、功能、作用机制和影响的文章和手稿。
相似文献
1
Beta-Glucan in Foods and Health Benefits.食品中的β-葡聚糖及其健康益处。
Nutrients. 2021 Dec 27;14(1):96. doi: 10.3390/nu14010096.
2
Beta glucan: a valuable functional ingredient in foods.β-葡聚糖：食品中的一种有价值的功能性成分。
Crit Rev Food Sci Nutr. 2012;52(3):201-12. doi: 10.1080/10408398.2010.499806.
3
Isolation, purification and characterization of β-glucan from cereals - A review.谷物β-葡聚糖的分离、纯化及特性研究——综述。
Int J Biol Macromol. 2024 Jan;256(Pt 1):128255. doi: 10.1016/j.ijbiomac.2023.128255. Epub 2023 Nov 18.
4
Beta Glucan: Supplement or Drug? From Laboratory to Clinical Trials.β-葡聚糖：补充剂还是药物？从实验室到临床试验。
Molecules. 2019 Mar 30;24(7):1251. doi: 10.3390/molecules24071251.
5
The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake.高β-葡聚糖燕麦纤维粉作为无麸质酵母发酵蛋糕中的结构剂的用途。
Food Sci Technol Int. 2019 Oct;25(7):618-629. doi: 10.1177/1082013219856784. Epub 2019 Jun 19.
6
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.燕麦β-葡聚糖：与其降血糖和降胆固醇特性相关的物理化学特征。
Br J Nutr. 2014 Oct;112 Suppl 2:S4-S13. doi: 10.1017/S0007114514002256.
7
Effect of storage conditions on the solubility and viscosity of β-glucan extracted from bread under in vitro conditions.在体外条件下，储存条件对面包中提取的β-葡聚糖的溶解度和粘度的影响。
J Food Sci. 2011 Jan-Feb;76(1):C1-7. doi: 10.1111/j.1750-3841.2010.01920.x. Epub 2010 Dec 1.
8
β-Glucan in Foods and Its Physiological Functions.食品中的β-葡聚糖及其生理功能。
J Nutr Sci Vitaminol (Tokyo). 2018;64(1):8-17. doi: 10.3177/jnsv.64.8.
9
Probing interactions between β-glucan and bile salts at atomic detail by ¹H-¹³C NMR assays.¹H-¹³C NMR 测定法探测β-葡聚糖与胆盐在原子细节上的相互作用。
J Agric Food Chem. 2014 Nov 26;62(47):11472-8. doi: 10.1021/jf504352w. Epub 2014 Nov 17.
10
Natural and modified (1-->3)-beta-D-glucans in health promotion and disease alleviation.天然及改性的（1→3）-β-D-葡聚糖在促进健康和缓解疾病方面的作用
Crit Rev Biotechnol. 2005 Oct-Dec;25(4):205-30. doi: 10.1080/07388550500376166.
引用本文的文献
1
Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review.基于伪谷物的功能性饮料：主要特性及营养评价，重点关注氨基酸含量：综述
Foods. 2025 Jun 12;14(12):2080. doi: 10.3390/foods14122080.
2
Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation.青稞β-葡聚糖对体外发酵中肠道微生物群组成及代谢的影响
Food Chem X. 2024 Dec 17;25:102089. doi: 10.1016/j.fochx.2024.102089. eCollection 2025 Jan.
3
Fibre: The Forgotten Carbohydrate in Sports Nutrition Recommendations.纤维：运动营养建议中被遗忘的碳水化合物。
Sports Med. 2025 Jan 8. doi: 10.1007/s40279-024-02167-1.
4
The prebiotic potential of lactobin and glucans combined with goat's milk in cats.乳糖结合蛋白和葡聚糖与山羊奶联合对猫的益生元潜力
Can J Vet Res. 2025 Jan;89(1):36-42.
5
Highly Soluble β-Glucan Fiber Modulates Mechanisms of Blood Glucose Regulation and Intestinal Permeability.高水溶性β-葡聚糖纤维调节血糖调节和肠道通透性的机制。
Nutrients. 2024 Jul 12;16(14):2240. doi: 10.3390/nu16142240.
6
Glucans: A Therapeutic Alternative for Sepsis Treatment.葡聚糖：治疗败血症的新选择
J Immunol Res. 2024 May 27;2024:6876247. doi: 10.1155/2024/6876247. eCollection 2024.
本文引用的文献
1
Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice.微阵列分析从小球藻 EOD-1 中分离出的副淀粉及其对饮食诱导肥胖小鼠回肠和肝脏脂质代谢的影响。
Nutrients. 2021 Sep 27;13(10):3406. doi: 10.3390/nu13103406.
2
Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients.胃炎患者食用燕麦β-葡聚糖的临床疗效。
Nutrients. 2021 Aug 14;13(8):2791. doi: 10.3390/nu13082791.
3
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.燕麦和大麦在食品供应中的应用以及β-葡聚糖健康声称。
Nutrients. 2021 Jul 26;13(8):2556. doi: 10.3390/nu13082556.
4
Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains.燕麦β-葡聚糖对健康成年人情绪和身体感觉状态的影响：减少头痛、疲劳、焦虑和四肢/关节疼痛的证据。
Nutrients. 2021 May 1;13(5):1534. doi: 10.3390/nu13051534.
5
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects.摄入高β-葡聚糖大麦粉通过益生元效应增强饮食诱导肥胖小鼠的肠道免疫系统。
Nutrients. 2021 Mar 11;13(3):907. doi: 10.3390/nu13030907.
6
High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice.高β-葡聚糖大麦补充剂通过增加饮食诱导肥胖小鼠中的 GLP-1 分泌来改善葡萄糖耐量。
Nutrients. 2021 Feb 6;13(2):527. doi: 10.3390/nu13020527.
7
Effects of Dietary Oat Beta-Glucans on Colon Apoptosis and Autophagy through TLRs and Dectin-1 Signaling Pathways-Crohn's Disease Model Study.膳食燕麦β-葡聚糖通过 TLRs 和 Dectin-1 信号通路对结肠细胞凋亡和自噬的影响-克罗恩病模型研究。
Nutrients. 2021 Jan 22;13(2):321. doi: 10.3390/nu13020321.
8
Biological Activity of High-Purity β-1,3-1,6-Glucan Derived from the Black Yeast : A Literature Review.源自黑酵母的高纯度β-1,3-1,6-葡聚糖的生物活性：文献综述
Nutrients. 2021 Jan 16;13(1):242. doi: 10.3390/nu13010242.
9
Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects.低分子量大麦β-葡聚糖通过益生元作用影响葡萄糖和脂质代谢。
Nutrients. 2020 Dec 31;13(1):130. doi: 10.3390/nu13010130.
10
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray.DNA 微阵列分析富 β-葡聚糖大麦粉对高脂肪饮食诱导肥胖模型雄性小鼠回肠、肝脏和脂肪组织中葡萄糖和脂类代谢的影响。
Nutrients. 2020 Nov 19;12(11):3546. doi: 10.3390/nu12113546.
Zotero 插件