Department of Biochemistry and Molecular Biology and Physiology, Faculty of Sciences, University of Valladolid, E-47011 Valladolid, Spain.
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania Luigi Vanvitelli, 81100 Caserta, Italy.
Int J Mol Sci. 2022 Jan 8;23(2):680. doi: 10.3390/ijms23020680.
is a widespread pathogen responsible for the postharvest decay of citrus, one of the most economically important crops worldwide. Currently, chemical fungicides are still the main strategy to control the green mould disease caused by the fungus. However, the increasing selection and proliferation of fungicide-resistant strains require more efforts to explore new alternatives acting via new or unexplored mechanisms for postharvest disease management. To date, several non-chemical compounds have been investigated for the control of fungal pathogens. In this scenario, understanding the molecular determinants underlying response to biological and chemical antifungals may help in the development of safer and more effective non-chemical control methods. In this work, a proteomic approach based on isobaric labelling and a nanoLC tandem mass spectrometry approach was used to investigate molecular changes associated with response to treatments with α-sarcin and beetin 27 (BE27), two proteins endowed with antifungal activity. The outcomes of treatments with these biological agents were then compared with those triggered by the commonly used chemical fungicide thiabendazole (TBZ). Our results showed that differentially expressed proteins mainly include cell wall-degrading enzymes, proteins involved in stress response, antioxidant and detoxification mechanisms and metabolic processes such as thiamine biosynthesis. Interestingly, specific modulations in response to protein toxins treatments were observed for a subset of proteins. Deciphering the inhibitory mechanisms of biofungicides and chemical compounds, together with understanding their effects on the fungal physiology, will provide a new direction for improving the efficacy of novel antifungal formulations and developing new control strategies.
是一种广泛存在的病原体,可导致柑橘采后腐烂,而柑橘是全球最重要的经济作物之一。目前,化学杀菌剂仍然是控制由该真菌引起的青霉病的主要策略。然而,杀菌剂抗性菌株的不断选择和增殖需要更多的努力来探索通过新的或未探索的机制进行采后病害管理的替代方法。迄今为止,已经研究了几种非化学化合物来控制真菌病原体。在这种情况下,了解对生物和化学抗真菌剂的反应的分子决定因素可能有助于开发更安全、更有效的非化学控制方法。在这项工作中,使用基于等压标记和纳升液相串联质谱分析的蛋白质组学方法研究了与α-糜蛋白酶和 BE27(BE27)处理反应相关的分子变化,这两种蛋白都具有抗真菌活性。然后将这些生物制剂处理的结果与常用化学杀菌剂噻菌灵(TBZ)引发的结果进行了比较。我们的研究结果表明,差异表达的蛋白主要包括细胞壁降解酶、应激反应蛋白、抗氧化和解毒机制以及代谢过程,如硫胺素生物合成。有趣的是,对蛋白毒素处理的反应中观察到了一组特定的蛋白的特定调节。解析生物杀菌剂和化学化合物的抑制机制,以及了解它们对真菌生理学的影响,将为提高新型抗真菌制剂的功效和开发新的控制策略提供新的方向。