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酿酒酵母减数分裂过程中染色体DNA的稳定变性

Stable denaturation of chromosomal DNA from Saccharomyces cerevisiae during meiosis.

作者信息

Klein H L, Byers B

出版信息

J Bacteriol. 1978 May;134(2):629-35. doi: 10.1128/jb.134.2.629-635.1978.

Abstract

Partial denaturation of Saccharomyces cerevisiae chromosomal DNA was found to occur spontaneously during meiosis. Short regions of strand separation (300 base pairs long) were seen in DNA molecules prepared for electron microscopy by the aqueous spreading technique. These regions were clustered along the DNA. The time course of their appearance indicated that the denatured regions were present during the periods of premeiotic DNA replication and recombination. A similar pattern of denaturation was also detected in the DNA from vegetatively grown cells of a conditional cdc8 mutant, which is defective in DNA replication.

摘要

研究发现,酿酒酵母染色体DNA在减数分裂过程中会自发发生部分变性。通过水相铺展技术制备用于电子显微镜观察的DNA分子中,可见短的链分离区域(300个碱基对长)。这些区域沿DNA成簇分布。其出现的时间进程表明,变性区域在减数分裂前DNA复制和重组期间就已存在。在DNA复制存在缺陷的条件性cdc8突变体的营养生长细胞的DNA中,也检测到了类似的变性模式。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9162/222296/3a3fecee8df5/jbacter00294-0285-a.jpg

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