Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy.
Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy.
Eur J Med Chem. 2022 Mar 5;231:114147. doi: 10.1016/j.ejmech.2022.114147. Epub 2022 Jan 29.
A novel series of twenty-seven cinnamides constituted by cinnamic acid derivatives liked to 1-aryl piperazines were synthesized and evaluated for their potential inhibitory diphenolase activity of mushroom tyrosinase. Among them, the presence of a 3-chloro-4-fluorophenyl moiety at the N-1 position of piperazine ring was essential for a potent tyrosinase inhibitory effect, with the 3-nitrocinnamoyl (19p) and 2-chloro-3-methoxycinnamoyl (19t) derivatives as the most potent compounds of the series, with IC of 0.16 and 0.12 μM, respectively, resulting much active than kojic acid, whose IC value was 17.76 μM. In general, all compounds characterized by the presence of a 1-(3-chloro-4-fluorophenyl)piperazine moiety showed an excellent potency, and the nature, position and number of the substituents on the aryl of the cinnamic acid did not affect significantly the anti-tyrosinase activity. The molecular docking to the active site of the enzyme has been also performed to investigate the nature of enzyme-inhibitor interactions. Furthermore, for selected highly active compounds, their ability to inhibit melanogenesis in the A375 human melanoma cells and in vivo zebrafish model was also evaluated. One of the most potent compounds of series (19t) significantly reduced the pigmentation of zebrafish at 50 μM, unfortunately showing 100% mortality in the Fish Embryo Acute Toxicity (FET) test at the same concentration, Moreover, the zebrafish assay reveals that also compound 19r (IC:0.51 μM against mushroom tyrosinase) effectively reduces melanogenesis with no acute toxicity effects and it could be proposed as potential candidate to treat tyrosinase-mediated hyperpigmentation.
合成了一系列由肉桂酸衍生物与 1-芳基哌嗪组成的二十七种肉桂酰胺,并评估了它们对蘑菇酪氨酸酶潜在的二酚酶抑制活性。其中,哌嗪环 N-1 位上存在 3-氯-4-氟苯基部分对于强烈的酪氨酸酶抑制作用是必不可少的,其中 3-硝肉桂酰基(19p)和 2-氯-3-甲氧基肉桂酰基(19t)衍生物是该系列中最有效的化合物,IC 分别为 0.16 和 0.12μM,比 kojic 酸(IC 值为 17.76μM)更有效。一般来说,所有带有 1-(3-氯-4-氟苯基)哌嗪部分的化合物都表现出优异的活性,肉桂酸芳基上取代基的性质、位置和数量对其抗酪氨酸酶活性没有显著影响。还进行了分子对接到酶的活性位点,以研究酶抑制剂相互作用的性质。此外,还对选定的高活性化合物在 A375 人黑色素瘤细胞和体内斑马鱼模型中抑制黑色素生成的能力进行了评估。该系列中最有效的化合物之一(19t)在 50μM 时显著降低了斑马鱼的色素沉着,但在相同浓度的鱼胚胎急性毒性(FET)试验中显示出 100%的死亡率。此外,斑马鱼试验表明,化合物 19r(对蘑菇酪氨酸酶的 IC:0.51μM)也能有效抑制黑色素生成,且没有急性毒性作用,可作为治疗酪氨酸酶介导的色素沉着的潜在候选药物。