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Lipid composition of three morphological stages of Trypanosoma cruzi.

作者信息

Kaneda Y, Nagakura K, Goutsu T

出版信息

Comp Biochem Physiol B. 1986;83(3):533-6. doi: 10.1016/0305-0491(86)90292-0.

DOI:10.1016/0305-0491(86)90292-0
PMID:3514110
Abstract

The neutral and phospholipid content at each of the three morphological stages of the parasite, Trypanosoma cruzi, was analyzed by thin-layer chromatography. Total lipid fatty acid composition at each stage was analyzed by gas-liquid chromatography and the results were compared. Change in lipid composition at each stage was observed.

摘要

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