• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

厘清狩猎肉类与养殖肉类供应链中的各个阶段:探索意大利猎人的认知

Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.

作者信息

Marescotti Maria Elena, Demartini Eugenio, Gibbert Michael, Viganò Roberto, Gaviglio Anna

机构信息

Department of Veterinary Science for Health, Animal Production and Food Safety, University of Milano, Via dell'Università 6, 26900 Lodi, LO, Italy.

Institute of Marketing and Communication Management, Università della Svizzera italiana, Via G. Buffi 13, CH-6900 Lugano, Switzerland.

出版信息

Foods. 2021 Jan 16;10(1):174. doi: 10.3390/foods10010174.

DOI:10.3390/foods10010174
PMID:33467073
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7830238/
Abstract

The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive their role in the various phases of the production process. The present study explores Italian hunters' perception of the HWGM supply chain and compares it to their perception towards the conventional farmed meat supply chain. We distinguish several phases of this production process and find that the final phase related to on-site game dressing is considered problematic, perhaps because hunters perceive themselves as less skilled than professional butchers. The results, in fact, show that hunters prefer hunted products over farmed meat, but that they consider hunted wild boar meat less safe compared to farmed pork. Findings from this study provide a rare glimpse from the inside of the supply chain and reveals the needs for a broad risk assessment analysis on the Italian game meat supply chain. Considering the development of the Italian emerging market of the HWGM, our results also highlight the relevance of training activities on hunters in order to increase the safety and quality of the final product.

摘要

关于猎捕野生动物肉(HWGM)供应链的文献越来越多,主要集中在终端消费者,而对上游生产过程却知之甚少。尽管猎人在这一过程中起着核心作用,但人们并不清楚猎人自身如何看待他们在生产过程各阶段中的角色。本研究探讨了意大利猎人对HWGM供应链的认知,并将其与他们对传统养殖肉类供应链的认知进行比较。我们区分了这一生产过程的几个阶段,发现与现场处理猎物相关的最后阶段被认为存在问题,这可能是因为猎人觉得自己不如专业屠夫熟练。事实上,结果表明猎人更喜欢猎捕的产品而非养殖肉类,但他们认为与养殖猪肉相比,猎捕的野猪肉安全性较低。本研究结果为供应链内部提供了难得一见的视角,并揭示了对意大利野味肉供应链进行广泛风险评估分析的必要性。考虑到意大利HWGM新兴市场的发展,我们的结果还凸显了对猎人进行培训活动的重要性,以提高最终产品的安全性和质量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/6a3e2c828dba/foods-10-00174-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/498662e9f051/foods-10-00174-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/6370236c8a92/foods-10-00174-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/38d0717afe95/foods-10-00174-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/6a3e2c828dba/foods-10-00174-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/498662e9f051/foods-10-00174-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/6370236c8a92/foods-10-00174-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/38d0717afe95/foods-10-00174-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38e0/7830238/6a3e2c828dba/foods-10-00174-g004.jpg

相似文献

1
Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.厘清狩猎肉类与养殖肉类供应链中的各个阶段:探索意大利猎人的认知
Foods. 2021 Jan 16;10(1):174. doi: 10.3390/foods10010174.
2
Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review.现代世界中消费者对狩猎野生动物肉的认知与态度:文献综述
Meat Sci. 2022 Dec;194:108955. doi: 10.1016/j.meatsci.2022.108955. Epub 2022 Aug 27.
3
Discovering market segments for hunted wild game meat.发现狩猎野味的细分市场。
Meat Sci. 2019 Mar;149:163-176. doi: 10.1016/j.meatsci.2018.11.019. Epub 2018 Nov 29.
4
Quality parameters of hunted game meat: Sensory analysis and pH monitoring.狩猎野生动物肉的质量参数:感官分析与pH值监测。
Ital J Food Saf. 2019 Mar 28;8(1):7724. doi: 10.4081/ijfs.2019.7724. eCollection 2019 Mar 18.
5
African Swine Fever in Wild Boar: German Hunters' Perception of Surveillance and Control-A Questionnaire Study.野猪中的非洲猪瘟:德国猎人对监测与防控的认知——一项问卷调查研究
Animals (Basel). 2023 Sep 5;13(18):2813. doi: 10.3390/ani13182813.
6
Cadmium, lead, and chromium in large game: a local-scale exposure assessment for hunters consuming meat and liver of wild boar.大型猎物中的镉、铅和铬:食用野猪肉和肝的猎人的局部暴露评估。
Arch Environ Contam Toxicol. 2012 Nov;63(4):612-27. doi: 10.1007/s00244-012-9791-2. Epub 2012 Aug 22.
7
Lead content in wild game shot with lead or non-lead ammunition - Does "state of the art consumer health protection" require non-lead ammunition?野生猎物中铅含量——“最先进的消费者健康保护”是否需要使用无铅弹药?
PLoS One. 2018 Jul 26;13(7):e0200792. doi: 10.1371/journal.pone.0200792. eCollection 2018.
8
Regulating wild boar populations is "somebody else's problem"! - Human dimension in wild boar management.管控野猪种群是“别人的问题”!——野猪管理中的人类因素
Sci Total Environ. 2016 Jun 1;554-555:311-9. doi: 10.1016/j.scitotenv.2016.02.159. Epub 2016 Mar 5.
9
Hunters' preferences and perceptions as hunting predictors in a semiarid ecosystem. hunters' preferences and perceptions as hunting predictors in a semiarid ecosystem.
Sci Total Environ. 2020 Jul 15;726:138494. doi: 10.1016/j.scitotenv.2020.138494. Epub 2020 Apr 11.
10
Detection of Hepatitis E Virus in Game Meat (Wild Boar) Supply Chain in Umbria Region, Central Italy.意大利中部翁布里亚地区野味(野猪)供应链中戊型肝炎病毒的检测
Foods. 2024 Aug 9;13(16):2504. doi: 10.3390/foods13162504.

引用本文的文献

1
Factors Influencing Wild Venison Consumption in Illinois.影响伊利诺伊州野生鹿肉消费的因素。
Animals (Basel). 2025 Apr 14;15(8):1132. doi: 10.3390/ani15081132.
2
"I'm better than you": assessing the presence of optimistic bias among Italian hunters.“我比你强”:评估意大利猎人中乐观偏差的存在情况。
Ital J Food Saf. 2024 Jul 17;13(4):11523. doi: 10.4081/ijfs.2024.11523. eCollection 2024 Nov 12.
3
Does hunted wild boar meat meet modern consumer nutritional expectations?猎获的野猪肉是否符合现代消费者的营养期望?

本文引用的文献

1
Game Meat Consumption-Conscious Choice or Just a Game?食用野味——是有意识的选择还是只是一场游戏?
Foods. 2020 Sep 24;9(10):1357. doi: 10.3390/foods9101357.
2
Hunters' preferences and perceptions as hunting predictors in a semiarid ecosystem. hunters' preferences and perceptions as hunting predictors in a semiarid ecosystem.
Sci Total Environ. 2020 Jul 15;726:138494. doi: 10.1016/j.scitotenv.2020.138494. Epub 2020 Apr 11.
3
Revisiting Hunter Perceptions toward Chronic Wasting Disease: Changes in Behavior over Time.
Ital J Food Saf. 2024 Feb 22;13(1):11608. doi: 10.4081/ijfs.2024.11608.
4
Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception.特刊社论:野味及野味制品:安全性、质量与消费者认知
Foods. 2022 Jul 12;11(14):2073. doi: 10.3390/foods11142073.
5
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class.罗马尼亚狩猎的野猪的肉脂肪酸组成与性别和年龄组的关系。
Animals (Basel). 2022 Mar 22;12(7):810. doi: 10.3390/ani12070810.
6
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.波兰成年人对食用野味肉类的认知与偏好
Foods. 2022 Mar 14;11(6):830. doi: 10.3390/foods11060830.
7
A Review on , and spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions.欧洲食用的哺乳动物野味肉类中旋毛虫属、毛线虫属和原圆线虫属的综述:流行病学、风险管理及未来方向
Animals (Basel). 2022 Jan 21;12(3):263. doi: 10.3390/ani12030263.
8
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.改善猎捕野猪胴体卫生:收获阶段不同相关因素的作用
Foods. 2021 Jul 4;10(7):1548. doi: 10.3390/foods10071548.
重新审视猎人对慢性消耗病的认知:行为随时间的变化
Animals (Basel). 2020 Jan 22;10(2):187. doi: 10.3390/ani10020187.
4
[The evaluation of hunters and foresters' knowledge of the possible ways of preventing infections].[对猎人及林务员关于预防感染可能方法的知识评估]
Med Pr. 2020 Jan 20;71(1):59-68. doi: 10.13075/mp.5893.00841. Epub 2019 Dec 18.
5
Quality parameters of hunted game meat: Sensory analysis and pH monitoring.狩猎野生动物肉的质量参数:感官分析与pH值监测。
Ital J Food Saf. 2019 Mar 28;8(1):7724. doi: 10.4081/ijfs.2019.7724. eCollection 2019 Mar 18.
6
Discovering market segments for hunted wild game meat.发现狩猎野味的细分市场。
Meat Sci. 2019 Mar;149:163-176. doi: 10.1016/j.meatsci.2018.11.019. Epub 2018 Nov 29.
7
Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting.消费者对马鹿肉的偏好:考虑到对野味和狩猎的态度的离散选择分析。
Meat Sci. 2018 Dec;146:168-179. doi: 10.1016/j.meatsci.2018.07.031. Epub 2018 Jul 27.
8
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.十个欧洲国家消费者对野味的认知、态度及感知质量
Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29.
9
Prediction of the conditions for the consumption of game by Polish consumers.预测波兰消费者食用野味的条件。
Meat Sci. 2017 Sep;131:28-33. doi: 10.1016/j.meatsci.2017.04.038. Epub 2017 Apr 24.
10
Bushmeat hunting and extinction risk to the world's mammals.食用野生动物与全球哺乳动物的灭绝风险
R Soc Open Sci. 2016 Oct 19;3(10):160498. doi: 10.1098/rsos.160498. eCollection 2016 Oct.