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食物食谱成分替代本体设计模式。

Food Recipe Ingredient Substitution Ontology Design Pattern.

机构信息

Center for Artificial Intelligence and Machine Learning (CAMIL), Faculty of Computing and Telecommunications, Poznan University of Technology, 60-965 Poznań, Poland.

Faculty of Mathematics and Information Science, Warsaw University of Technology, 00-662 Warsaw, Poland.

出版信息

Sensors (Basel). 2022 Jan 31;22(3):1095. doi: 10.3390/s22031095.

Abstract

This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal.

摘要

本文描述了食品配方中的替代概念及其本体设计模式。我们基于食品和加工的最新模型进行构建。我们还为设计模式提供了场景和示例。最后,该模式被映射到可用的相关领域本体,并在 ontologydesignpatterns.org 门户上公开发布。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/9248d48df00a/sensors-22-01095-g001.jpg

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