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食物食谱成分替代本体设计模式。

Food Recipe Ingredient Substitution Ontology Design Pattern.

机构信息

Center for Artificial Intelligence and Machine Learning (CAMIL), Faculty of Computing and Telecommunications, Poznan University of Technology, 60-965 Poznań, Poland.

Faculty of Mathematics and Information Science, Warsaw University of Technology, 00-662 Warsaw, Poland.

出版信息

Sensors (Basel). 2022 Jan 31;22(3):1095. doi: 10.3390/s22031095.

DOI:10.3390/s22031095
PMID:35161841
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8837940/
Abstract

This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal.

摘要

本文描述了食品配方中的替代概念及其本体设计模式。我们基于食品和加工的最新模型进行构建。我们还为设计模式提供了场景和示例。最后,该模式被映射到可用的相关领域本体,并在 ontologydesignpatterns.org 门户上公开发布。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/4f7c8a537030/sensors-22-01095-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/9248d48df00a/sensors-22-01095-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/b5bf7bb0b3ba/sensors-22-01095-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/4f7c8a537030/sensors-22-01095-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/9248d48df00a/sensors-22-01095-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/b5bf7bb0b3ba/sensors-22-01095-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/882e/8837940/4f7c8a537030/sensors-22-01095-g003.jpg

相似文献

1
Food Recipe Ingredient Substitution Ontology Design Pattern.食物食谱成分替代本体设计模式。
Sensors (Basel). 2022 Jan 31;22(3):1095. doi: 10.3390/s22031095.
2
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本文引用的文献

1
Identifying Ingredient Substitutions Using a Knowledge Graph of Food.利用食物知识图谱识别成分替代物
Front Artif Intell. 2021 Jan 25;3:621766. doi: 10.3389/frai.2020.621766. eCollection 2020.
2
FoodBase corpus: a new resource of annotated food entities.FoodBase 语料库:一个新的带注释食物实体资源。
Database (Oxford). 2019 Jan 1;2019. doi: 10.1093/database/baz121.
3
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration.FoodOn:一个用于提高全球食品可追溯性、质量控制和数据整合的统一食品本体。
NPJ Sci Food. 2018 Dec 18;2:23. doi: 10.1038/s41538-018-0032-6. eCollection 2018.
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Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images.食谱1M+:用于学习烹饪食谱和食物图像跨模态嵌入的数据集。
IEEE Trans Pattern Anal Mach Intell. 2019 Jul 9. doi: 10.1109/TPAMI.2019.2927476.
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An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content.营养流行病学研究产出标准化本体:从基于纸张的标准到链接内容。
Nutrients. 2019 Jun 8;11(6):1300. doi: 10.3390/nu11061300.
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ONS: an ontology for a standardized description of interventions and observational studies in nutrition.ONS:一种用于营养干预和观察性研究标准化描述的本体论。
Genes Nutr. 2018 Apr 30;13:12. doi: 10.1186/s12263-018-0601-y. eCollection 2018.
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A Novel Wearable Device for Food Intake and Physical Activity Recognition.一种用于食物摄入和身体活动识别的新型可穿戴设备。
Sensors (Basel). 2016 Jul 11;16(7):1067. doi: 10.3390/s16071067.
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The Ontology for Biomedical Investigations.生物医学研究本体论
PLoS One. 2016 Apr 29;11(4):e0154556. doi: 10.1371/journal.pone.0154556. eCollection 2016.
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The Semanticscience Integrated Ontology (SIO) for biomedical research and knowledge discovery.用于生物医学研究和知识发现的语义科学集成本体(SIO)。
J Biomed Semantics. 2014 Mar 6;5(1):14. doi: 10.1186/2041-1480-5-14.
10
The OBO Foundry: coordinated evolution of ontologies to support biomedical data integration.OBO铸造厂:本体的协同进化以支持生物医学数据整合。
Nat Biotechnol. 2007 Nov;25(11):1251-5. doi: 10.1038/nbt1346.