Lin Bobo, Huang Gangliang
Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University, Chongqing, China.
Biotechnol Bioeng. 2022 Jun;119(6):1359-1379. doi: 10.1002/bit.28064. Epub 2022 Feb 24.
White jellyfungus is one of the most popular nutritional supplements. The polysaccharide (WJP) is an important active component of White jellyfungus, it not only has a variety of biological activities but also is nontoxic to humans. So, many scholars have carried out different research on WJP. However, the lack of a detailed summary of WJP limits the scale of industrial development of WJP. Herein, the research progress of WJP in extraction, isolation, structure, derivatization, and structure-activity relationship was reviewed. Different extraction methods were compared, the activity and application of WJP were summarized, and the structure-activity relationship of WJP was emphasized to provide effective theoretical support for improving the utilization of WJP and promoting the application of related industries.
白木耳是最受欢迎的营养补充剂之一。白木耳多糖(WJP)是白木耳的重要活性成分,不仅具有多种生物活性,而且对人体无毒。因此,许多学者对WJP进行了不同的研究。然而,缺乏对WJP的详细总结限制了WJP产业发展的规模。在此,对白木耳多糖在提取、分离、结构、衍生化及构效关系方面的研究进展进行综述。比较了不同的提取方法,总结了WJP的活性及应用,并着重阐述了WJP的构效关系,为提高WJP的利用率及推动相关产业应用提供有效的理论支持。