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白木耳多糖的提取、分离、纯化、衍生化、生物活性、构效关系及应用

Extraction, isolation, purification, derivatization, bioactivity, structure-activity relationship, and application of polysaccharides from White jellyfungus.

作者信息

Lin Bobo, Huang Gangliang

机构信息

Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry, Chongqing Normal University, Chongqing, China.

出版信息

Biotechnol Bioeng. 2022 Jun;119(6):1359-1379. doi: 10.1002/bit.28064. Epub 2022 Feb 24.

Abstract

White jellyfungus is one of the most popular nutritional supplements. The polysaccharide (WJP) is an important active component of White jellyfungus, it not only has a variety of biological activities but also is nontoxic to humans. So, many scholars have carried out different research on WJP. However, the lack of a detailed summary of WJP limits the scale of industrial development of WJP. Herein, the research progress of WJP in extraction, isolation, structure, derivatization, and structure-activity relationship was reviewed. Different extraction methods were compared, the activity and application of WJP were summarized, and the structure-activity relationship of WJP was emphasized to provide effective theoretical support for improving the utilization of WJP and promoting the application of related industries.

摘要

白木耳是最受欢迎的营养补充剂之一。白木耳多糖(WJP)是白木耳的重要活性成分,不仅具有多种生物活性,而且对人体无毒。因此,许多学者对WJP进行了不同的研究。然而,缺乏对WJP的详细总结限制了WJP产业发展的规模。在此,对白木耳多糖在提取、分离、结构、衍生化及构效关系方面的研究进展进行综述。比较了不同的提取方法,总结了WJP的活性及应用,并着重阐述了WJP的构效关系,为提高WJP的利用率及推动相关产业应用提供有效的理论支持。

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