Horii S, Fukase H, Matsuo T, Kameda Y, Asano N, Matsui K
J Med Chem. 1986 Jun;29(6):1038-46. doi: 10.1021/jm00156a023.
Various kinds of N-substituted valiolamine derivatives, including compounds 23a, 24a, and 34a, which are structurally analogous to the key pseudodisaccharides (25a and 26a) of naturally occurring oligosaccharide alpha-D-glucosidase inhibitors, have been synthesized and estimated by the measure of inhibitory activity against porcine sucrase and maltase. The N-substituted valiolamine derivatives evaluated in this study have been found to be more potent than the corresponding N-substituted valienamine derivatives as well as the parent valiolamine. It is noteworthy that even simple N-substituted valiolamine derivatives such as N-[2-hydroxy-1-(hydroxymethyl)ethyl]-, N-[(1R,2R)-2-hydroxycyclohexyl]-, and N-[(R)-(-)-beta-hydroxyphenethyl]valiolamine (6, 8a, and 9a) have the stronger alpha-D-glucosidase inhibitory activity against porcine intestinal maltase and sucrase than naturally occurring oligosaccharide alpha-D-glucosidase inhibitors.
已合成了各种N-取代的瓦里阿糖胺衍生物,包括化合物23a、24a和34a,它们在结构上类似于天然存在的低聚糖α-D-葡萄糖苷酶抑制剂的关键假二糖(25a和26a),并通过测定对猪蔗糖酶和麦芽糖酶的抑制活性进行了评估。在本研究中评估的N-取代瓦里阿糖胺衍生物已被发现比相应的N-取代瓦里胺衍生物以及母体瓦里阿糖胺更有效。值得注意的是,即使是简单的N-取代瓦里阿糖胺衍生物,如N-[2-羟基-1-(羟甲基)乙基]-、N-[(1R,2R)-2-羟基环己基]-和N-[(R)-(-)-β-羟基苯乙基]瓦里阿糖胺(6、8a和9a),对猪肠道麦芽糖酶和蔗糖酶的α-D-葡萄糖苷酶抑制活性也比天然存在的低聚糖α-D-葡萄糖苷酶抑制剂更强。