Yuan Li, Muli Samuel, Huybrechts Inge, Nöthlings Ute, Ahrens Wolfgang, Scalbert Augustin, Floegel Anna
Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology-BIPS, Achterstraße 30, 28359 Bremen, Germany.
Unit of Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, 53115 Bonn, Germany.
Metabolites. 2022 Jan 28;12(2):126. doi: 10.3390/metabo12020126.
Fruit and vegetables (FV) are part of a healthy diet and should be frequently consumed already at a young age. However, intake of FV is difficult to assess in children and adolescents due to various misreporting aspects. Thus, measurement of dietary biomarkers may be a promising alternative to assess FV intake more objectively at young age. To date, dietary biomarkers have been primarily studied in adults, and research focused on their usefulness in children is scarce. However, clinical studies have revealed important differences between children and adults, most importantly in their gut microbiome composition, resulting in differences in postprandial metabolism, as well as in food choices and meal compositions that may influence individual biomarker levels. Therefore, the present review aimed to identify biomarkers of FV intake (BFVI) currently available in children and adolescents and to explore whether there are any differences in the BFVI profile above between children and adolescents and adults. In addition, the current level of validation of BFVI in children and adolescents was examined. In total, 28 studies were eligible for this review, and 18 compounds were identified as potential biomarkers for FV intake in children and adolescents. Carotenoid concentration in skin was a valuable biomarker for total FV intake for both children and adult populations. Common BFVI in blood in adults (e.g., carotenoids and vitamin C) showed inconsistent results in children and adolescents. Biomarkers particularly useful in children included urinary hippuric acid as a biomarker of polyphenolic compound intake originating from FV and the combination of -methylnicotinic acid and acetylornithine as a biomarker of bean intake. Further studies are needed to assess their kinetics, dose-response, and other validation aspects. There is limited evidence so far regarding valid BFVI in children and adolescents. Thus, to put BFVI into practice in children and adolescents, further studies, particularly based on metabolomics, are needed to identify and validate BFVI that can be used in future epidemiological studies.
水果和蔬菜是健康饮食的一部分,儿童时期就应经常食用。然而,由于各种误报因素,很难评估儿童和青少年的水果和蔬菜摄入量。因此,膳食生物标志物的测量可能是在年轻时更客观地评估水果和蔬菜摄入量的一种有前景的替代方法。迄今为止,膳食生物标志物主要在成年人中进行研究,针对儿童的相关研究较少。然而,临床研究已经揭示了儿童和成年人之间的重要差异,最重要的是他们的肠道微生物群组成不同,这导致餐后代谢、食物选择和膳食组成存在差异,而这些差异可能会影响个体生物标志物水平。因此,本综述旨在确定目前在儿童和青少年中可用的水果和蔬菜摄入量生物标志物(BFVI),并探讨儿童和青少年与成年人在上述BFVI特征方面是否存在差异。此外,还研究了儿童和青少年中BFVI的当前验证水平。总共有28项研究符合本综述的要求,18种化合物被确定为儿童和青少年水果和蔬菜摄入量的潜在生物标志物。皮肤中的类胡萝卜素浓度是儿童和成人总体水果和蔬菜摄入量的一个有价值的生物标志物。成年人血液中常见的BFVI(如类胡萝卜素和维生素C)在儿童和青少年中的结果不一致。对儿童特别有用的生物标志物包括尿马尿酸作为来自水果和蔬菜的多酚化合物摄入量的生物标志物,以及β-甲基烟酸和乙酰鸟氨酸的组合作为豆类摄入量的生物标志物。需要进一步研究来评估它们的动力学、剂量反应和其他验证方面。到目前为止,关于儿童和青少年中有效BFVI的证据有限。因此,要在儿童和青少年中应用BFVI,需要进一步的研究,特别是基于代谢组学的研究,以识别和验证可用于未来流行病学研究的BFVI。