Scientific Affairs, Beachbody, LLC, El Segundo, CA, USA.
Research and Development, Beachbody, LLC, El Segundo, CA, USA.
J Nutr. 2022 Jun 9;152(6):1415-1425. doi: 10.1093/jn/nxac038.
Higher protein and fiber diets promote weight management and metabolic health.
This study aimed to determine if greater weight loss and positive changes in metabolic outcomes could be achieved with twice-daily consumption of a high-protein and fiber-based multi-ingredient nutritional shake (HPF) compared with an isocaloric low-protein, lower fiber-based placebo (LPF).
Study procedures were conducted by an independent research organization under clinicaltrials.gov registration NCT03057873. Healthy overweight and obese adults [n = 206; BMI (kg/m2): 27-35; 70% female] were randomly assigned to HPF or LPF. All participants were prescribed an energy-restricted diet (500 kcal/d less than energy needs) and consumed a HPF (17 g protein, 6 g fiber) or LPF (1 g protein, 3 g fiber) shake 30 min before breakfast and lunch for 12 wk. Primary outcomes included body weight and total body fat percentage. Blood samples were collected at days (D) 0, 28, 56, and 84 for secondary analyses related to metabolic markers of health.
Although weight loss occurred in both groups, HPF had greater weight loss at D84 compared with LPF (-3.3 kg vs. -1.8 kg, P < 0.05). Percentage body fat decreased in both groups (HPF: -1.33%, LPF: -1.09%; P < 0.001) with no differences between groups. Serum total cholesterol, LDL cholesterol, and oxidized LDL decreased between -5.1% to -8.3%, whereas adiponectin increased over time in both groups; these changes occurred to a greater extent in HPF compared with LPF (all P < 0.05).
A multi-ingredient HPF nutritional supplement shake consumed as a preload before breakfast and lunch positively influenced weight management and metabolic outcomes in overweight adults compared with an LPF placebo. These findings suggest that specific nutrient factors (i.e., potentially including protein, fiber, and bioactive content) other than calorie reduction alone influence the success of a weight-loss regimen. This trial was registered at www.clinicaltrials.gov as NCT03057873.
高蛋白和高纤维饮食可促进体重管理和代谢健康。
本研究旨在确定与等热量低蛋白、低纤维安慰剂(LPF)相比,每天两次食用高蛋白和高纤维多成分营养奶昔(HPF)是否可以实现更大的体重减轻和代谢结果的积极变化。
研究程序由一家独立的研究组织在 clinicaltrials.gov 注册 NCT03057873 下进行。健康超重和肥胖成年人[n=206;BMI(kg/m2):27-35;70%女性]被随机分配到 HPF 或 LPF。所有参与者均被规定了能量限制饮食(比能量需求少 500 kcal/d),并在 12 周内每天早餐和午餐前 30 分钟食用 HPF(17 克蛋白质,6 克纤维)或 LPF(1 克蛋白质,3 克纤维)奶昔。主要结果包括体重和全身脂肪百分比。在第 0、28、56 和 84 天收集血液样本,用于与健康代谢标志物相关的次要分析。
尽管两组体重均下降,但 HPF 在第 84 天的体重减轻量大于 LPF(-3.3 公斤对-1.8 公斤,P <0.05)。两组的体脂百分比均下降(HPF:-1.33%,LPF:-1.09%;P <0.001),但两组之间没有差异。血清总胆固醇、LDL 胆固醇和氧化 LDL 降低了 5.1%至 8.3%,而脂联素随时间增加;这些变化在 HPF 中比在 LPF 中更为明显(均 P <0.05)。
与 LPF 安慰剂相比,作为早餐和午餐前的预餐食用多成分 HPF 营养补充奶昔可积极影响超重成年人的体重管理和代谢结果。这些发现表明,除了热量减少之外,特定的营养因素(即可能包括蛋白质、纤维和生物活性成分)会影响减肥方案的成功。该试验在 clinicaltrials.gov 上注册为 NCT03057873。