Pak J Biol Sci. 2022 Jan;25(2):137-143. doi: 10.3923/pjbs.2022.137.143.
<b>Background and Objective:</b> Anthracnose is one of the main causes seriously affecting the fruit yield and quality of king oranges. This study aimed to identify the fungal pathogen <i>Colletotrichum gloeosporioides</i> causing anthracnose on king oranges in Vinh Long. <b>Materials and Methods:</b> Fruits with diseases were collected from the king orange garden located in Vinh Long in September, 2020. Firstly, symptoms of infected fruits were observed and recorded. Next, pathogens were isolated from these fruits and then tested using the Koch procedure. Specifically, the isolated strains of fungi were identified based on their morphological traits and ITS sequences on rRNA amplified by a pair of primers ITS1/ITS4. <b>Results:</b> A pure culture of the identified fungus was later artificially inoculated into healthy fruits for 1 week to confirm its pathogenicity. The fungal spores were cylindrical, rounded or obtuse at 2 ends, 12.8-16.4 mm in length and 3.47-5.27 mm in width. The ITS sequence of <i>Colletotrichum</i> causing anthracnose on king oranges had similar to the following sequences found on the Genbank with percent identities ranging from 97.93-98.29%. In the ITS sequence, the composition of GC was higher than that of AT, with 52.72% against 47.28%, respectively. The results of phylogeny demonstrated that the genetic sequence of the fungus causing anthracnose on king oranges had a close relationship with that of other species of <i>Colletotrichum </i>found on NCBI. <b>Conclusion:</b> The findings show that <i>Colletotrichum gloeosporioides</i>, a type of fungi, was the cause of anthracnose in king orange grown in Vinh Long province.
炭疽病是严重影响贡柑果实产量和品质的主要原因之一。本研究旨在鉴定引起越南平隆贡柑炭疽病的真菌病原菌<i>胶孢炭疽菌</i>。
2020 年 9 月,从平隆贡柑园采集有病症的果实。首先,观察并记录感染果实的症状。然后,从这些果实中分离出病原菌,再采用柯赫氏法则进行检测。具体而言,根据真菌的形态特征和 rRNA 上 ITS1/ITS4 引物扩增的 ITS 序列来鉴定分离株。
随后,将鉴定出的真菌纯培养物人工接种到健康果实中 1 周,以确认其致病性。真菌孢子为圆柱形,两端圆形或钝形,长 12.8-16.4μm,宽 3.47-5.27μm。引起贡柑炭疽病的<i>胶孢炭疽菌</i>ITS 序列与 Genbank 上的以下序列具有相似性,相似度为 97.93-98.29%。在 ITS 序列中,GC 的组成高于 AT,分别为 52.72%和 47.28%。系统发育分析结果表明,引起贡柑炭疽病的病原菌的遗传序列与 NCBI 上其他<i>胶孢炭疽菌</i>种密切相关。
研究结果表明,引起越南平隆贡柑炭疽病的病原菌为<i>胶孢炭疽菌</i>。