HAND Research Group, School of Medicine and Health Sciences, Mulungushi University, Livingstone, Zambia.
Faculty of Sport, Allied Health and Performance Science, St. Mary's University, Twickenham, London, United Kingdom.
PLoS One. 2022 Mar 2;17(3):e0264650. doi: 10.1371/journal.pone.0264650. eCollection 2022.
Salt impairs endothelial function and increases arterial stiffness independent of blood pressure. The mechanisms are unknown. Recent evidence suggests that there is a possible link between salt consumption and sodium buffering capacity and cardiovascular disease but there is limited evidence in the populations living in Sub-Saharan Africa. The aim of our study was to explore the relationship between erythrocyte sodium buffering capacity and sociodemographic, clinical factors, and self-reported salt consumption at Livingstone Central Hospital.
We conducted a cross sectional study at Livingstone Central hospital among 242 volunteers accessing routine medical checkups. Sociodemographic and dietary characteristics were obtained along with clinical measurements to evaluate their health status. Sodium buffering capacity was estimated by erythrocyte sodium sensitivity (ESS) test. We used descriptive and inferential statistics to describe and examine associations between erythrocyte sodium sensitivity and independent variables.
The median age (interquartile range) of the study sample was 27 (22, 42) years. 54% (n = 202) and 46% (n = 169) were males and females, respectively. The majority (n = 150, 62%) had an ESS of >120%. High salt intake correlated positively with ESS or negatively with vascular sodium buffering capacity.
Self-reported high salt intake was associated with poor vascular sodium buffering capacity or high ESS in the majority of middle-aged Zambians living in Livingstone. The poor vascular sodium buffering capacity implies a damaged vascular glycocalyx which may potentially lead to a leakage of sodium into the interstitium. This alone is a risk factor for the future development of hypertension and cardiovascular disease. However, future studies need to validate vascular function status when using ESS testing by including established vascular function assessments to determine its pathophysiological and clinical implications.
盐会损害内皮功能并增加动脉僵硬,而与血压无关。其机制尚不清楚。最近的证据表明,盐的摄入量与钠缓冲能力和心血管疾病之间可能存在联系,但在撒哈拉以南非洲的人群中,证据有限。我们的研究目的是探讨红细胞钠缓冲能力与社会人口统计学、临床因素以及在利文斯通中央医院自我报告的盐摄入量之间的关系。
我们在利文斯通中央医院进行了一项横断面研究,共有 242 名志愿者接受常规医疗检查。获取了社会人口统计学和饮食特征以及临床测量值,以评估他们的健康状况。红细胞钠缓冲能力通过红细胞钠敏感性 (ESS) 测试来估计。我们使用描述性和推断性统计来描述和检查红细胞钠敏感性与独立变量之间的关联。
研究样本的中位数年龄(四分位距)为 27(22,42)岁。男性和女性分别占 54%(n=202)和 46%(n=169)。大多数人(n=150,62%)的 ESS>120%。高盐摄入量与 ESS 呈正相关,与血管钠缓冲能力呈负相关。
在利文斯通生活的大多数中年赞比亚人中,自我报告的高盐摄入量与血管钠缓冲能力差或 ESS 高有关。血管钠缓冲能力差意味着血管糖萼受损,这可能导致钠漏入间质。这本身就是未来发展为高血压和心血管疾病的一个危险因素。然而,未来的研究需要通过包括已建立的血管功能评估来验证使用 ESS 测试时的血管功能状态,以确定其病理生理和临床意义。