Qian Yilin, Li Yuan, Xu Tengteng, Zhao Huijuan, Zeng Mingyong, Liu Zunying
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Foods. 2022 Feb 22;11(5):638. doi: 10.3390/foods11050638.
could regulate certain physiological functions through the AI-2/LuxS-mediated quorum sensing (QS) system. To explore the regulation mechanism on the growth characteristics and bacteriostatic ability of SS-128, a mutant was constructed by a two-step homologous recombination. Compared with Δ/SS-128, the metabolites of SS-128 had stronger bacteriostatic ability. The combined analysis of transcriptomics and metabolomics data showed that SS-128 exhibited higher pyruvate metabolic efficiency and energy input, followed by higher LDH level and metabolite overflow compared to Δ/SS-128, resulting in stronger bacteriostatic ability. The absence of induces a regulatory pathway that burdens the cysteine cycle by quantitatively drawing off central metabolic intermediaries. To accommodate this mutations, Δ/SS-128 exhibited lower metabolite overflow and abnormal proliferation. These results demonstrate that the growth characteristic and metabolism of SS-128 are mediated by the AI-2/LuxS QS system, which is a positive regulator involved in food safety. It would be helpful to investigate more bio-preservation control potential of , especially when applied in food industrial biotechnology.
可通过AI-2/LuxS介导的群体感应(QS)系统调节某些生理功能。为探究其对SS-128生长特性和抑菌能力的调控机制,通过两步同源重组构建了一个突变体。与Δ/SS-128相比,SS-128的代谢产物具有更强的抑菌能力。转录组学和代谢组学数据的联合分析表明,与Δ/SS-128相比,SS-128表现出更高的丙酮酸代谢效率和能量输入,随后乳酸脱氢酶水平更高且代谢产物溢出更多,从而导致更强的抑菌能力。缺失诱导了一条通过定量消耗中心代谢中间产物来加重半胱氨酸循环负担的调控途径。为适应这种突变,Δ/SS-128表现出较低的代谢产物溢出和异常增殖。这些结果表明,SS-128的生长特性和代谢由AI-2/LuxS QS系统介导,该系统是参与食品安全的正调控因子。研究其更多的生物保鲜控制潜力将是有益的,尤其是在食品工业生物技术中的应用。