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摩洛哥埃萨乌里亚省糖尿病患者的卫生和饮食规则遵守情况及其相关因素:一项横断面研究。

Observance of hygiene and dietary rules and the associated factors among diabetic subjects in Essaouira Province, Morocco: a cross-sectional study.

机构信息

Department of Biology, Pharmacology, Neurobiology, Anthropobiology and Environment Laboratory, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.

Higher Institute of Nursing and Technical Health, Marrakech, Morocco.

出版信息

Pan Afr Med J. 2022 Jan 10;41:22. doi: 10.11604/pamj.2022.41.22.30196. eCollection 2022.

DOI:10.11604/pamj.2022.41.22.30196
PMID:35291359
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8895567/
Abstract

INTRODUCTION

hygiene and dietary recommendations are a fundamental pillar of diabetes management. The objective of this study is to measure the rate of observance of hygiene and dietary rules and the factors associated with these among a group of Moroccan diabetic subjects.

METHODS

a cross-sectional questionnaire survey was conducted on 522 subjects with types 1 and 2 diabetes followed at different health centres in the province of Essaouira (Morocco).

RESULTS

non-observance of hygiene and dietary rules rate was assessed at 41,4%, (66.5% for diet, 32.4% for lifestyle and 30.8% for physical activity). Rural area (p<0.001), poor glycaemic control (p<0.001), ignorance of hygiene and dietary rules (p<0.001) and long duration of diabetes (p<0.01) are associated with non-observance of diet. Good family support (p<0.01) is associated with good observance of lifestyle recommendations, short duration of diabetes progression (p<0.01) is associated with good observance of physical activity recommendations.

CONCLUSION

non-observance of hygiene and dietary rules is always a problem in the management of chronic diseases. Ignorance of hygiene and dietary measures, lassitude and difficulty in adapting to a new lifestyle are the main obstacles that diabetics must overcome in order to better manage their disease.

摘要

简介

卫生和饮食建议是糖尿病管理的基本支柱。本研究的目的是测量一组摩洛哥糖尿病患者遵守卫生和饮食规则的比率以及与这些规则相关的因素。

方法

对在摩洛哥埃萨乌里省不同卫生中心接受 1 型和 2 型糖尿病治疗的 522 名患者进行了横断面问卷调查。

结果

卫生和饮食规则的不遵守率评估为 41.4%(饮食为 66.5%,生活方式为 32.4%,体力活动为 30.8%)。农村地区(p<0.001)、血糖控制不佳(p<0.001)、对卫生和饮食规则的无知(p<0.001)以及糖尿病病程长(p<0.01)与不遵守饮食有关。良好的家庭支持(p<0.01)与良好的生活方式建议遵守有关,糖尿病病程短(p<0.01)与良好的体力活动建议遵守有关。

结论

在慢性病管理中,不遵守卫生和饮食规则始终是一个问题。对卫生和饮食措施的无知、疲劳以及难以适应新的生活方式是糖尿病患者为更好地管理疾病必须克服的主要障碍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0de6/8895567/8e12263a4b24/PAMJ-41-22-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0de6/8895567/3325b2c1cd4d/PAMJ-41-22-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0de6/8895567/8e12263a4b24/PAMJ-41-22-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0de6/8895567/3325b2c1cd4d/PAMJ-41-22-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0de6/8895567/8e12263a4b24/PAMJ-41-22-g002.jpg

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