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新冠肺炎疫情封锁期间肥胖患者体重、心理状态、食物思考和生活方式改变的决定因素:使用多元对应分析的全国性调查。

Determinants of weight, psychological status, food contemplation and lifestyle changes in patients with obesity during the COVID-19 lockdown: a nationwide survey using multiple correspondence analysis.

机构信息

Endocrinology, Metabolic diseases and Clinical Nutrition, Ospedale Perrino, Brindisi, Italy.

Bariatric Surgery Center, ARNAS Brotzu, Cagliari, Italy.

出版信息

Int J Obes (Lond). 2022 Jul;46(7):1280-1287. doi: 10.1038/s41366-022-01100-8. Epub 2022 Mar 19.

Abstract

INTRODUCTION

The corona virus disease 2019 (COVID-19) pandemic forced most of the Italian population into lockdown from 11 March to 18 May 2020. A nationwide survey of Italian Clinical Nutrition and Dietetic Services (Obesity Centers or OCs) was carried out to assess the impact of lockdown restrictions on the physical and mental wellbeing of patients with obesity (PWO) who had follow-up appointments postponed due to lockdown restrictions and to compare determinants of weight gain before and after the pandemic.

METHODS

We designed a structured 77-item questionnaire covering employment status, diet, physical activity and psychological aspects, that was disseminated through follow-up calls and online between 2 May and 25 June 2020. Data were analyzed by multiple correspondence analysis (MCA) and multiple linear regression.

RESULTS

A total of 1,232 PWO from 26 OCs completed the questionnaires (72% female, mean age 50.2 ± 14.2 years; mean BMI 34.7 ± 7.6 kg/m; 41% obesity class II to III). During the lockdown, 48.8% gained, 27.1% lost, while the remainder (24.1%) maintained their weight. The mean weight change was +2.3 ± 4.8 kg (in weight gainers: +4.0 ± 2.4 kg; +4.2% ± 5.4%). Approximately 37% of participants experienced increased emotional difficulties, mostly fear and dissatisfaction. Sixty-one percent reduced their physical activity (PA) and 55% experienced a change in sleep quality/quantity. The lack of online contact (37.5%) with the OC during lockdown strongly correlated with weight gain (p < 0.001). Using MCA, two main clusters were identified: those with unchanged or even improved lifestyles during lockdown (Cluster 1) and those with worse lifestyles during the same time (Cluster 2). The latter includes unemployed people experiencing depression, boredom, dissatisfaction and increased food contemplation and weight gain. Within Cluster 2, homemakers reported gaining weight and experiencing anger due to home confinement.

CONCLUSIONS

Among Italian PWO, work status, emotional dysregulation, and lack of online communication with OCs were determinants of weight gain during the lockdown period.

摘要

简介

2019 年冠状病毒病(COVID-19)大流行迫使意大利大部分人口于 2020 年 3 月 11 日至 5 月 18 日封锁。对意大利临床营养和饮食服务(肥胖中心或 OCs)进行了全国性调查,以评估由于封锁限制而推迟预约的肥胖患者(PWO)的身心健康受到的影响,并比较大流行前后体重增加的决定因素。

方法

我们设计了一个包含就业状况,饮食,体育活动和心理方面的结构化 77 项问卷,该问卷通过随访电话和在线在 2020 年 5 月 2 日至 6 月 25 日之间进行。通过多元对应分析(MCA)和多元线性回归对数据进行了分析。

结果

共有来自 26 个 OCs 的 1232 名 PWO 完成了问卷(72%为女性,平均年龄为 50.2 ± 14.2 岁;平均 BMI 为 34.7 ± 7.6 kg/m;41%为肥胖 II 至 III 类)。在封锁期间,48.8%的人增重,27.1%的人减重,其余 24.1%的人保持体重不变。体重平均变化为+2.3 ± 4.8 kg(增重者:+4.0 ± 2.4 kg;+4.2%±5.4%)。大约 37%的参与者经历了情绪困难的增加,主要是恐惧和不满。61%的人减少了体育锻炼(PA),55%的人经历了睡眠质量/数量的变化。在封锁期间与 OC 缺乏在线联系(37.5%)与体重增加密切相关(p <0.001)。使用 MCA,确定了两个主要聚类:那些在封锁期间生活方式没有改变甚至有所改善的人(聚类 1)和那些在同一时期生活方式恶化的人(聚类 2)。后者包括失业者,他们经历了抑郁,无聊,不满和对食物的更多思考以及体重增加。在聚类 2 中,家庭主妇由于居家隔离而体重增加并感到愤怒。

结论

在意大利的 PWO 中,工作状况,情绪失调以及与 OC 的在线沟通不畅是封锁期间体重增加的决定因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43f6/9239909/f12218f1c72a/41366_2022_1100_Fig1_HTML.jpg

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