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未来子痫前期女性口腔微生物群中硝酸盐还原菌丰度降低。

Reduced Abundance of Nitrate-Reducing Bacteria in the Oral Microbiota of Women with Future Preeclampsia.

机构信息

School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD 4072, Australia.

Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk 71491, Saudi Arabia.

出版信息

Nutrients. 2022 Mar 8;14(6):1139. doi: 10.3390/nu14061139.

Abstract

The oral microbiota can contribute to the regulation of blood pressure by increasing the availability of nitric oxide through the reduction of nitrate to nitrite, which can be converted into nitric oxide in the stomach and then enter the circulation. It is unclear if the composition of the oral microbiota is different between women who do and do not develop preeclampsia. This study aimed to compare the composition of the buccal microbiota just prior to the development of symptoms at 36 weeks gestation in 12 women who developed late-onset preeclampsia and 24 matched women who remained normotensive throughout pregnancy by 16S rRNA gene amplicon sequencing. The abundance of the nitrate-reducing spp and and a subunit of nitrate reductase narH was compared using real-time PCR. The abundance of bacteria was correlated with maternal blood pressure and dietary intake of nitrate-containing vegetables. The results showed that the abundance of nitrate-reducing bacteria including specifically , and was reduced in women who developed preeclampsia. but not abundance was negatively correlated with maternal blood pressure. The dietary intake of nitrate-containing vegetables did not differ between the groups and was not correlated with the abundance of . There was no difference in the abundance of the nitrate reductase subunit narH between the groups. These results suggest that the abundance of nitrate-reducing bacteria is reduced in the oral microbiota of women who later develop preeclampsia, indicating a potential pathway for prevention.

摘要

口腔微生物群可以通过将硝酸盐还原为亚硝酸盐来增加一氧化氮的可用性,从而调节血压,亚硝酸盐在胃中可以转化为一氧化氮,然后进入循环。目前尚不清楚是否患有先兆子痫的女性与不患有先兆子痫的女性的口腔微生物群组成不同。本研究旨在通过 16S rRNA 基因扩增子测序,比较 12 名发生晚期先兆子痫的女性和 24 名在整个孕期保持正常血压的匹配女性在 36 孕周出现症状前的颊部微生物群组成。使用实时 PCR 比较硝酸盐还原菌的丰度 spp 和硝酸盐还原酶 narH 的亚单位。细菌丰度与母体血压和含硝酸盐蔬菜的饮食摄入量相关。结果表明,发生先兆子痫的女性中包括 在内的硝酸盐还原菌的丰度降低, 但 丰度与母体血压呈负相关。两组之间含硝酸盐蔬菜的饮食摄入量没有差异,与 的丰度也没有相关性。两组之间硝酸盐还原酶亚单位 narH 的丰度没有差异。这些结果表明,后来发生子痫前期的女性口腔微生物群中硝酸盐还原菌的丰度降低,表明这可能是一种预防的潜在途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ede8/8953404/9076f43960bd/nutrients-14-01139-g001.jpg

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