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基于短期网络含糖食物筛查器和经过验证的网络 7 天膳食记录的随意性食物和饮料摄入量比较。

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record.

机构信息

Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.

Independent Researcher, 2800 Kongens Lyngby, Denmark.

出版信息

Nutrients. 2022 Mar 11;14(6):1184. doi: 10.3390/nu14061184.

Abstract

A high consumption of discretionary foods and drinks has been associated with increased risk of multiple adverse health outcomes, including risk of overweight and dental caries. The family-based cluster randomized intervention study “Are you too sweet?” aimed at reducing the intake of discretionary foods and drinks in a population of children starting pre-school. As part of the intervention a new short web-based sugar-rich food screener (SRFS), was developed to make the parents and the school health nurses aware of the children’s intake of discretionary foods and drinks. In addition to the short assessment tool the parents also completed a validated web-based 7-day dietary record for the children. In the present study, estimates for intake of discretionary foods and drinks from the two assessment tools were compared (n = 80). There was significant correlation between estimates from the two assessment tools, but the SRFS provided lower estimates for intake of discretionary foods and drinks compared to the 7-day dietary record. The correlation coefficient between the two assessment tools was 0.49 (p < 0.001) and Kappa coefficient was 0.33. It is concluded that the SRFS can provide a fairly ranking of participants according to their intake of discretionary foods and drinks when compared to a validated 7-day dietary record. The screener may be a useful tool in practical settings, such as school health nurse consultations, in order to gain insight into the child’s sweet intake habits.

摘要

高消费的随意性食品和饮料已与多种不良健康结果的风险增加相关,包括超重和龋齿的风险。以家庭为基础的聚类随机干预研究“你太甜了吗?”旨在减少开始上幼儿园的儿童对随意性食品和饮料的摄入量。作为干预措施的一部分,开发了一种新的基于网络的短期含糖食物筛选器 (SRFS),以使父母和学校保健护士了解儿童对随意性食品和饮料的摄入量。除了简短的评估工具外,父母还为孩子完成了经过验证的基于网络的 7 天饮食记录。在本研究中,比较了两种评估工具对随意性食品和饮料摄入量的估计值(n = 80)。两种评估工具的估计值之间存在显著相关性,但与 7 天饮食记录相比,SRFS 提供的随意性食品和饮料摄入量估计值较低。两种评估工具之间的相关系数为 0.49(p < 0.001),kappa 系数为 0.33。结论是,与经过验证的 7 天饮食记录相比,SRFS 可以根据参与者对随意性食品和饮料的摄入量提供相当的排名。在实际环境中,如学校保健护士咨询中,筛选器可能是一种有用的工具,可以深入了解孩子的甜食摄入习惯。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/62f2/8950414/5c0e415833d2/nutrients-14-01184-g0A1.jpg

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