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含糖饮料与心脏代谢健康:证据更新。

Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence.

机构信息

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, ON M5S 1A8, Canada.

Department of Nutrition, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA.

出版信息

Nutrients. 2019 Aug 8;11(8):1840. doi: 10.3390/nu11081840.

DOI:10.3390/nu11081840
PMID:31398911
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6723421/
Abstract

Sugar-sweetened beverages (SSBs) have little nutritional value and a robust body of evidence has linked the intake of SSBs to weight gain and risk of type 2 diabetes (T2D), cardiovascular disease (CVD), and some cancers. Metabolic Syndrome (MetSyn) is a clustering of risk factors that precedes the development of T2D and CVD; however, evidence linking SSBs to MetSyn is not clear. To make informed recommendations about SSBs, new evidence needs to be considered against existing literature. This review provides an update on the evidence linking SSBs and cardiometabolic outcomes including MetSyn. Findings from prospective cohort studies support a strong positive association between SSBs and weight gain and risk of T2D and coronary heart disease (CHD), independent of adiposity. Associations with MetSyn are less consistent, and there appears to be a sex difference with stroke with greater risk in women. Findings from short-term trials on metabolic risk factors provide mechanistic support for associations with T2D and CHD. Conclusive evidence from cohort studies and trials on risk factors support an etiologic role of SSB in relation to weight gain and risk of T2D and CHD. Continued efforts to reduce intake of SSB should be encouraged to improve the cardiometabolic health of individuals and populations.

摘要

含糖饮料(SSB)几乎没有营养价值,大量证据表明,摄入 SSB 与体重增加和 2 型糖尿病(T2D)、心血管疾病(CVD)和某些癌症的风险有关。代谢综合征(MetSyn)是一系列风险因素的聚集,先于 T2D 和 CVD 的发生;然而,将 SSB 与 MetSyn 联系起来的证据并不清楚。为了对 SSB 提出明智的建议,需要根据现有文献考虑新的证据。本综述提供了 SSB 与心脏代谢结局(包括 MetSyn)关联的最新证据。前瞻性队列研究的结果支持 SSB 与体重增加和 T2D 及冠心病(CHD)风险之间存在强烈的正相关,而与肥胖无关。与 MetSyn 的关联则不太一致,并且似乎存在性别差异,女性中风风险更高。短期代谢危险因素试验的结果为与 T2D 和 CHD 的关联提供了机制支持。来自队列研究和危险因素试验的明确证据支持 SSB 在体重增加和 T2D 及 CHD 风险中的病因作用。应鼓励继续努力减少 SSB 的摄入,以改善个体和人群的心脏代谢健康。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c294/6723421/a987e313f727/nutrients-11-01840-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c294/6723421/c76ad0815f65/nutrients-11-01840-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c294/6723421/4ef375814d6e/nutrients-11-01840-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c294/6723421/a987e313f727/nutrients-11-01840-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c294/6723421/c76ad0815f65/nutrients-11-01840-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c294/6723421/4ef375814d6e/nutrients-11-01840-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c294/6723421/a987e313f727/nutrients-11-01840-g003.jpg

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