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在溃疡性结肠炎缓解期和肠易激综合征症状患者的随机对照研究中,进行 FODMAP 消除和随后的盲法安慰剂对照激发的疗效:一项可行性研究。

Efficacy of FODMAP Elimination and Subsequent Blinded Placebo-Controlled Provocations in a Randomised Controlled Study in Patients with Ulcerative Colitis in Remission and Symptoms of Irritable Bowel Syndrome: A Feasibility Study.

机构信息

Centre for Clinical Research, North Denmark Regional Hospital, 9800 Hjoerring, Denmark.

Department of Clinical Medicine, Aalborg University, 9000 Aalborg, Denmark.

出版信息

Nutrients. 2022 Mar 18;14(6):1296. doi: 10.3390/nu14061296.

DOI:10.3390/nu14061296
PMID:35334953
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8955641/
Abstract

Background: Patients with inflammatory bowel disease (IBD) and symptoms of irritable bowel syndrome (IBS) may be intolerant to fermentable carbohydrates (FODMAPs). The aim of this study was to test the feasibility of eliminating and subsequently reintroducing FODMAPs in patients with IBS symptoms as part of the IBD manifestation and to compare the severity of IBS symptoms and pain, bloating and quality of life (QoL). Methods: An eight-week randomised open-label FODMAP elimination with double-blinded, crossover provocations of FODMAP and placebo. Diet patients were on a low-FODMAP diet for eight weeks with blinded two-week provocations after two and six weeks. Questionnaires, blood and stool samples were collected. Results: Patient enrolment was challenging. Nineteen participants were included in the study. Eliminating low FODMAP for two weeks resulted in significant decreases in pain and bloating scores (p < 0.003), whereas there were no statistical differences in pain scores between diet patients and controls. Pain and bloating scores increased, returning to baseline levels after two weeks of double-blinded provocations with placebo, (p > 0.05). Conclusions: The results document the possibility of performing a randomised controlled study following the gold standard for testing food intolerance with blinding of the Low FODMAP diet. Recruitment of participants was challenging.

摘要

背景

患有炎症性肠病 (IBD) 且伴有肠易激综合征 (IBS) 症状的患者可能对可发酵碳水化合物 (FODMAP) 不耐受。本研究旨在测试在 IBD 表现中作为一部分的 IBS 症状患者中消除并随后重新引入 FODMAP 的可行性,并比较 IBS 症状和疼痛、腹胀以及生活质量 (QoL) 的严重程度。方法:采用双盲、交叉的 FODMAP 消除和安慰剂激发进行为期八周的随机开放标签 FODMAP 消除。饮食组患者接受低 FODMAP 饮食八周,并在两周和六周后进行为期两周的双盲激发。收集问卷、血液和粪便样本。结果:患者招募具有挑战性。本研究共纳入 19 名参与者。消除两周的低 FODMAP 饮食可显著降低疼痛和腹胀评分 (p < 0.003),而饮食组患者和对照组之间的疼痛评分无统计学差异。在安慰剂双盲激发两周后,疼痛和腹胀评分增加,恢复至基线水平 (p > 0.05)。结论:这些结果记录了在对食物不耐受进行测试时使用双盲法遵循黄金标准进行随机对照研究的可能性。参与者的招募具有挑战性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/51a3f8611961/nutrients-14-01296-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/89019b0f90ad/nutrients-14-01296-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/f1645ffafb2b/nutrients-14-01296-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/47afef616825/nutrients-14-01296-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/51a3f8611961/nutrients-14-01296-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/89019b0f90ad/nutrients-14-01296-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/f1645ffafb2b/nutrients-14-01296-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/47afef616825/nutrients-14-01296-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ad4/8955641/51a3f8611961/nutrients-14-01296-g004.jpg

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