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老年人维生素B、B和B的摄入量与认知表现:2011 - 2014年美国国家健康与营养检查调查

Vitamin B, B, and B Intakes and Cognitive Performance in Elders: National Health and Nutrition Examination Survey, 2011-2014.

作者信息

Xu Hui, Wang Shanshan, Gao Feng, Li Caihong

机构信息

Department of Fundamental Nursing, The Nursing and Health College of Zhengzhou University, Zhengzhou, Henan, People's Republic of China.

Department of Obstetrics and Gynecology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, People's Republic of China.

出版信息

Neuropsychiatr Dis Treat. 2022 Mar 9;18:537-553. doi: 10.2147/NDT.S337617. eCollection 2022.

Abstract

PURPOSE

This research intended to investigate vitamin B, B, and B consumption in relation to the risk of low cognitive performance (LCP) among elderly adults.

PATIENTS AND METHODS

We analyzed data of 2421 participants retrieved from the National Health and Nutrition Examination Survey (NHANES) 2011-2014 database in this cross-sectional study. Cognitive performance was evaluated by the Consortium to Establish a Registry for Alzheimer's disease (CERAD) word learning and recall modules, the animal fluency test (AF), and the digit symbol substitution test (DSST). Participants who scored the lowest 25th percentile were categorized in the LCP group. The Dietary Interview-Total Nutrient Intakes dataset was used to determine the dietary intake of B vitamins in the participants. The low intake group and adequate intake group were differentiated based on the recommended dietary allowance. Subgroup analyses were conducted to assess the relations between 3 B vitamins and cognitive performance among different sex, race, and age groups.

RESULTS

Compared with low vitamin B intake (<1.7 mg/day), adequate vitamin B intake (≥1.7 mg/day) corresponded to a 31.7% decrease in LCP odds in the DSST tests. Participants who consumed adequate B (≥400 mcg/day) were associated with 31.2%, 33.8%, and 46.5% declines in the risk of LCP in the CERAD, AF, and DSST tests in contrast to those having low B intake (<400 mcg/day). Adequate vitamin B intake (≥2.4 mcg/day) correlated with a lower LCP occurrence in the CERAD, AF, and DSST tests, with 30.5%, 21.5%, and 33.3% reductions, respectively. Further, the relations between 3 B vitamins and cognitive performance varied across different sex, race, and age groups of people.

CONCLUSION

Adequate dietary vitamin B and B intakes are significantly associated with a better cognitive performance in immediate and delayed memory recall, categorical verbal fluency, processing speed, sustained attention, and working memory among elders assessed in the CERAD, AF, and DSST tests.

摘要

目的

本研究旨在调查老年人维生素B1、B6和B12的摄入量与低认知表现(LCP)风险之间的关系。

患者与方法

在这项横断面研究中,我们分析了从2011 - 2014年国家健康与营养检查调查(NHANES)数据库中检索到的2421名参与者的数据。认知表现通过阿尔茨海默病注册协会(CERAD)单词学习和回忆模块、动物流畅性测试(AF)以及数字符号替换测试(DSST)进行评估。得分处于最低第25百分位数的参与者被归为LCP组。使用饮食访谈 - 总营养素摄入量数据集来确定参与者的B族维生素膳食摄入量。根据推荐膳食摄入量区分低摄入量组和充足摄入量组。进行亚组分析以评估三种B族维生素与不同性别、种族和年龄组认知表现之间的关系。

结果

与低维生素B1摄入量(<1.7毫克/天)相比,充足的维生素B1摄入量(≥1.7毫克/天)在DSST测试中对应LCP几率降低31.7%。与低B6摄入量(<400微克/天)的参与者相比,摄入充足B6(≥400微克/天)的参与者在CERAD、AF和DSST测试中LCP风险分别降低31.2%、33.8%和46.5%。充足的维生素B12摄入量(≥2.4微克/天)与CERAD、AF和DSST测试中较低的LCP发生率相关,分别降低30.5%、21.5%和33.3%。此外,三种B族维生素与认知表现之间的关系在不同性别、种族和年龄组人群中有所不同。

结论

在CERAD、AF和DSST测试评估的老年人中,充足的膳食维生素B1和B12摄入量与即时和延迟记忆回忆、分类语言流畅性、处理速度、持续注意力和工作记忆方面更好的认知表现显著相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f72/8962758/397b095dc106/NDT-18-537-g0001.jpg

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