Mapanao Ratchaneegorn, Rangabpai Tidawadee, Lee Yu-Ru, Kuo Hsin-Wei, Cheng Winton
Faculty of Interdisciplinary Studies, Nong Khai Campus, Khon Kaen University, Nong Khai Province, Thailand.
Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan, ROC.
Fish Shellfish Immunol. 2022 May;124:82-91. doi: 10.1016/j.fsi.2022.03.041. Epub 2022 Mar 31.
Banana (Musa acuminata) blossom contains high nutritional value and bioactive compounds. In this study, Macrobrachium rosenbergii were fed with diets containing banana blossom powder (BBP) at 10 and 20 g kg, hot-banana blossom (BBH) extract at 10 and 20 g kg, and the basal diet for 56 days. The growth performance, physiological response and immune parameters were evaluated. The results showed that a significantly higher percentage weight gain (PWG) and percentage length gain (PLG) in prawns fed with BBH diet. The feed efficiency (FE) significantly increased in prawns fed BBP. The prawn fed both BBH and BBP diet showed higher survival rate than control group. The prawn fed with BBH showed a significant increase in total haemocyte count (THC) and different haemocyte count (DHC), whereas phenoloxidase (PO) activity and respiratory bursts (RBs) significant increase in prawns fed both BBP and BBH diet. Furthermore, M. rosenbergii fed with both BBP and BBH diets showed significantly higher phagocytic activity and clearance efficiency against Lactococcus garvieae infection. At the end of the 56 days of feeding trial, the susceptibility of prawns to L. garvieae infection and hypothermal (18 °C) stress were evaluated. The results showed that prawns fed BBH diets had a significantly higher survival rate against L. garvieae than those of fed with the basal diet. Anti-hypothermal stress was observed in prawns fed both BBP and BBH diets showing no significant difference in haemolymph glucose in prawns subjected to 18 °C and 28 °C, whereas the norepinephrine level in haemolymph of prawns fed with BBH diets subjected to 18 °C was significantly lower than in prawns subjected to 28 °C. In summary, we recommend addition of hot-banana blossom extract to the diet of M. rosenbergii at 20 g kg to promote growth performance, improve physiological function, enhance immunity, increase anti-hypothermal stress, and to increase resistance against L. gavieae.
香蕉(Musa acuminata)花含有很高的营养价值和生物活性化合物。在本研究中,给罗氏沼虾投喂含10克/千克和20克/千克香蕉花粉末(BBP)、10克/千克和20克/千克热香蕉花(BBH)提取物的饲料以及基础饲料,持续56天。评估了其生长性能、生理反应和免疫参数。结果表明,投喂BBH饲料的对虾体重增加百分比(PWG)和体长增加百分比(PLG)显著更高。投喂BBP的对虾饲料效率(FE)显著提高。同时投喂BBH和BBP饲料的对虾存活率高于对照组。投喂BBH的对虾总血细胞计数(THC)和不同血细胞计数(DHC)显著增加,而同时投喂BBP和BBH饲料的对虾酚氧化酶(PO)活性和呼吸爆发(RBs)显著增加。此外,同时投喂BBP和BBH饲料的罗氏沼虾对加氏乳杆菌感染的吞噬活性和清除效率显著更高。在56天的投喂试验结束时,评估了对虾对加氏乳杆菌感染和低温(18℃)应激的易感性。结果表明,投喂BBH饲料的对虾对加氏乳杆菌的存活率显著高于投喂基础饲料的对虾。在同时投喂BBP和BBH饲料的对虾中观察到抗低温应激,在18℃和28℃条件下,对虾血淋巴葡萄糖无显著差异,而在18℃条件下投喂BBH饲料的对虾血淋巴中去甲肾上腺素水平显著低于28℃条件下的对虾。总之,我们建议在罗氏沼虾饲料中添加20克/千克的热香蕉花提取物,以促进生长性能、改善生理功能、增强免疫力、提高抗低温应激能力,并增加对加氏乳杆菌的抵抗力。