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香蕉(Musa acuminata)果皮热水提取物对罗氏沼虾抗菌活性、抗低温应激、免疫反应及抗病性的影响。

Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii.

作者信息

Rattanavichai Wutti, Cheng Winton

机构信息

Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, ROC.

Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, ROC.

出版信息

Fish Shellfish Immunol. 2014 Aug;39(2):326-35. doi: 10.1016/j.fsi.2014.05.031. Epub 2014 Jun 4.

Abstract

The hot-extracts isolated from fruit's peel of banana, Musa acuminata, was evaluated on the antibacterial activity to pathogens from aquatic animals, and immunostimulating potential, disease resistance and anti-hypothermal stress in giant freshwater prawn, Macrobrachium rosenbergii through injection administration. The banana peel extract (BPE) showed good activity against 1 Gram-positive and 3 Gram-negative pathogens, including Lactococcus garvieae, Photobacteria damsella, Vibrio alginolyticus and Vibrio parahemolyticus especially in prawn pathogen of L. garvieae strain, which were carried out by a disk diffusion method. Prawn received BPE via injection administration at 1-6 μg (g prawn)(-1) significantly increased total haemocyte count (THC), hyaline cell (HC), granular cell (GC), phenoloxidase (PO) activity and phagocytic activity against L. garvieae from 3 to 6 days, and significantly increased clearance efficiency against L. garvieae and a significantly decreased coagulation time of prawn from 1 to 6 days. Prawn injected with BPE at 6.0 μg (g prawn)(-1) for 6 days showed significantly increased superoxide dismutase (SOD) activity, but significantly decreased respiratory bursts (RBs) of per haemocyte. Survival rates of M. rosenbergii injected with BPE at concentrations of 1, 3 and 6 μg (g prawn)(-1) were significantly higher than those injected with saline control after challenge with L. garvieae for 4-6 days, and the respective relative survival percentages of prawn were 28.6%, 38.1%, and 47.8%, respectively at 6 days. The sublethal time of prawns that had received saline and BPE at 1, 3 and 6 μg (g prawn)(-1) for 6 days and then were transferred from 28 °C to 14 °C were 69.4, 79.8, 83.6, and 90.2 h, respectively. It was concluded that the BPE can be used as the bacteriostat, and immunostimulant and physiological regulator for prawn through injection administration to enhance immunity, physiological responses, and resistance against L. garvieae.

摘要

从香蕉(Musa acuminata)果皮中提取的热提取物,通过注射给药的方式,对罗氏沼虾(Macrobrachium rosenbergii)进行了抗水生动物病原菌活性、免疫刺激潜力、抗病性和抗低温应激能力的评估。香蕉皮提取物(BPE)对1种革兰氏阳性菌和3种革兰氏阴性菌表现出良好的活性,包括格氏乳球菌(Lactococcus garvieae)、美人鱼发光杆菌(Photobacteria damsella)、溶藻弧菌(Vibrio alginolyticus)和副溶血性弧菌(Vibrio parahemolyticus),尤其是对格氏乳球菌菌株这种对虾病原菌,采用纸片扩散法进行检测。通过注射给药,虾在1-6μg(g虾)(-1)剂量下接受BPE,在3至6天内显著增加了总血细胞计数(THC)、透明细胞(HC)、颗粒细胞(GC)、酚氧化酶(PO)活性以及对格氏乳球菌的吞噬活性,在1至6天内显著提高了对格氏乳球菌的清除效率,并且显著缩短了虾的凝血时间。以6.0μg(g虾)(-1)剂量注射BPE 6天的虾,超氧化物歧化酶(SOD)活性显著增加,但单个血细胞的呼吸爆发(RB)显著降低。在受到格氏乳球菌攻击4-6天后,以1、3和6μg(g虾)(-1)浓度注射BPE的罗氏沼虾的存活率显著高于注射生理盐水对照组,在第6天时虾的相对存活百分比分别为28.6%、38.1%和47.8%。分别接受生理盐水以及1、3和6μg(g虾)(-1)BPE处理6天,然后从28℃转移至14℃的虾的亚致死时间分别为69.4、79.8、83.6和90.2小时。研究得出结论,BPE可作为抑菌剂、免疫刺激剂和生理调节剂,通过注射给药增强虾对格氏乳球菌的免疫力、生理反应和抵抗力。

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