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Editorial: Databases and Nutrition.

作者信息

Durazzo Alessandra, Lucarini Massimo

机构信息

CREA-Research Centre for Food and Nutrition, Rome, Italy.

出版信息

Front Nutr. 2022 Mar 18;9:853600. doi: 10.3389/fnut.2022.853600. eCollection 2022.

DOI:10.3389/fnut.2022.853600
PMID:35369092
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8971543/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/cc3ec2c8c80f/fnut-09-853600-g0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/9d1e57094fb6/fnut-09-853600-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/b842e52eb547/fnut-09-853600-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/74cdfe1b0a52/fnut-09-853600-g0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/cc3ec2c8c80f/fnut-09-853600-g0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/9d1e57094fb6/fnut-09-853600-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/b842e52eb547/fnut-09-853600-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/74cdfe1b0a52/fnut-09-853600-g0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e5/8971543/cc3ec2c8c80f/fnut-09-853600-g0004.jpg

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J Food Compost Anal. 2021 Dec;104. doi: 10.1016/j.jfca.2021.104124. Epub 2021 Aug 21.
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Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods.尼日利亚部分熟食的营养成分、抗氧化特性和矿物质安全指数。
Food Chem. 2022 Mar 30;373(Pt A):131386. doi: 10.1016/j.foodchem.2021.131386. Epub 2021 Oct 13.
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以饮食者为导向的减少盐和膳食钠摄入量的知识框架(范围综述)
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Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.在线食品成分数据和工具及其在研究和政策中的应用:EuroFIR AISBL 在 2022 年的贡献。
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