College of Pharmacy, Xinjiang Medical University, Urumqi, China.
People's Hospital of Xinjiang Uygur Autonomous Region, Urumqi, China.
PLoS One. 2022 Apr 7;17(4):e0262622. doi: 10.1371/journal.pone.0262622. eCollection 2022.
This study assessed the major nutrients and antioxidant properties of Berberis heteropoda Schrenk fruits collected from the Nanshan Mountain area of Urumqi City, Xinjiang Uygur Autonomous Region, China.
We assessed the basic nutrients, including amino acids, minerals, and fatty acids, and determined the total phenol, flavonoid, and anthocyanin contents of the extracts.
The analytical results revealed the average water (75.22 g/100 g), total fat (0.506 g/100 g), total protein (2.55 g/100 g), ash (1.31 g/100 g), and carbohydrate (17.72 g/100 g) contents in fresh B. heteropoda fruit, with total phenol, flavonoid, and anthocyanin contents of B. heteropoda fruits at 68.55 mg gallic acid equivalents/g, 108.42 mg quercetin equivalents/g, and 19.83 mg cyanidin-3-glucoside equivalent/g, respectively. Additionally, UPLC-Q-TOF-MSE analysis of polyphenols in B. heteropoda fruit revealed 32 compounds.
B. heteropoda fruits may have potential nutraceutical value and represent a potential source of nutrition and antioxidant phytochemicals in the human diet.
本研究评估了来自中国新疆维吾尔自治区乌鲁木齐市南山地区采集的小檗属植物果实的主要营养成分和抗氧化特性。
我们评估了基本营养素，包括氨基酸、矿物质和脂肪酸，并测定了提取物中的总酚、类黄酮和花青素含量。
分析结果显示，新鲜小檗属植物果实的平均水分（75.22g/100g）、总脂肪（0.506g/100g）、总蛋白质（2.55g/100g）、灰分（1.31g/100g）和碳水化合物（17.72g/100g）含量，小檗属果实的总酚、类黄酮和花青素含量分别为 68.55mg 没食子酸当量/g、108.42mg 槲皮素当量/g 和 19.83mg 矢车菊素-3-葡萄糖苷当量/g。此外，小檗属果实中多酚的 UPLC-Q-TOF-MSE 分析显示出 32 种化合物。
小檗属果实可能具有潜在的营养保健品价值，是人类饮食中营养和抗氧化植物化学物质的潜在来源。
