• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

酚类化合物的提取:综述

Extraction of phenolic compounds: A review.

作者信息

Alara Oluwaseun Ruth, Abdurahman Nour Hamid, Ukaegbu Chinonso Ishamel

机构信息

Department of Chemical Engineering, College of Engineering, Universiti Malaysia Pahang, 26300, Gambang, Pahang, Malaysia.

Department of Biological Sciences, Faculty of Science, Kings University, P.M.B. 555, Odeomu, Osun State, Nigeria.

出版信息

Curr Res Food Sci. 2021 Apr 2;4:200-214. doi: 10.1016/j.crfs.2021.03.011. eCollection 2021.

DOI:10.1016/j.crfs.2021.03.011
PMID:33899007
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8058613/
Abstract

Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous structural diversities. They can exist as glycosides or aglycones; matrix or free-bound compounds; and comprising mostly polymerized or monomer structures. Additionally, these compounds are not universally dispensed within plants with varied stability. This has contributed to challenging extraction processes; implying that employing a single step or inappropriate extraction technique might change the recovery of phenolic components from the plant samples. Hence, it is important to select an appropriate extraction method so as to recover the targeted phenolic compounds. This is will helps to recover substantial yields from the sample matrix. Therefore, this review mainly focuses on the phenolic compounds and several methods of extraction that are used to obtaining them from plant materials. These extraction methods includes both conventional and unconventional techniques.

摘要

酚类化合物是次生代谢产物的一部分,大多存在于结构多样性巨大的植物物种中。它们可以以糖苷或苷元的形式存在;以基质或游离结合化合物的形式存在;并且大多由聚合或单体结构组成。此外,这些化合物在植物中的分布并不普遍,稳定性也各不相同。这使得提取过程具有挑战性;这意味着采用单一步骤或不适当的提取技术可能会改变从植物样品中回收酚类成分的情况。因此,选择合适的提取方法以回收目标酚类化合物很重要。这将有助于从样品基质中获得大量产量。因此,本综述主要关注酚类化合物以及用于从植物材料中获取它们的几种提取方法。这些提取方法包括传统技术和非传统技术。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/b7a65f24e608/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/c0122ed3dbc3/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/4976f20f7f9b/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/47a970346b47/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/a9349f7697a3/gr3a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/3fe6620408ff/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/2b3f0f7f1819/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/dca8bc647246/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/592082371bb4/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/39b9af69beec/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/b7a65f24e608/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/c0122ed3dbc3/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/4976f20f7f9b/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/47a970346b47/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/a9349f7697a3/gr3a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/3fe6620408ff/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/2b3f0f7f1819/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/dca8bc647246/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/592082371bb4/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/39b9af69beec/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca21/8058613/b7a65f24e608/gr9.jpg

相似文献

1
Extraction of phenolic compounds: A review.酚类化合物的提取:综述
Curr Res Food Sci. 2021 Apr 2;4:200-214. doi: 10.1016/j.crfs.2021.03.011. eCollection 2021.
2
Extraction and isolation of phenolic compounds.酚类化合物的提取与分离
Methods Mol Biol. 2012;864:427-64. doi: 10.1007/978-1-61779-624-1_17.
3
Stability of bioactive polyphenols from honey during different extraction methods.蜂蜜中生物活性多酚在不同提取方法下的稳定性。
Food Chem. 2013 Jan 1;136(1):46-54. doi: 10.1016/j.foodchem.2012.07.095. Epub 2012 Aug 1.
4
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.常规/非传统提取方法对辣木叶非靶向酚类成分的影响。
Food Res Int. 2019 Jan;115:319-327. doi: 10.1016/j.foodres.2018.11.046. Epub 2018 Nov 23.
5
Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS.采用微波辅助萃取结合高效液相色谱-二极管阵列检测器-电喷雾串联质谱法同时萃取、鉴定和定量分析鳢肠中的酚类化合物。
Food Chem. 2015 Dec 1;188:527-36. doi: 10.1016/j.foodchem.2015.05.037. Epub 2015 May 11.
6
Shock wave-assisted extraction of phenolic acids and flavonoids from Eysenhardtia polystachya heartwood: A novel method and its comparison with conventional methodologies.冲击波辅助提取龙须藤心材中酚酸类和黄酮类化合物:一种新方法及其与常规方法的比较。
Ultrason Sonochem. 2020 Mar;61:104809. doi: 10.1016/j.ultsonch.2019.104809. Epub 2019 Sep 28.
7
One-Step Extraction and Hydrolysis of Flavonoid Glycosides in Rape Bee Pollen Based on Soxhlet-Assisted Matrix Solid Phase Dispersion.基于索氏辅助基质固相分散法一步提取与水解油菜蜂花粉中的黄酮苷
Phytochem Anal. 2017 Nov;28(6):505-511. doi: 10.1002/pca.2699. Epub 2017 Jun 9.
8
Advances in extraction and analysis of phenolic compounds from plant materials.植物材料中酚类化合物的提取和分析进展。
Chin J Nat Med. 2017 Oct;15(10):721-731. doi: 10.1016/S1875-5364(17)30103-6.
9
Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.从巴西坚果(伯托莱氏果)饼中优化提取多酚类抗氧化化合物并通过高效液相色谱法评估多酚谱。
J Sci Food Agric. 2016 Jun;96(8):2805-14. doi: 10.1002/jsfa.7448. Epub 2015 Oct 15.
10
Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.食品酚类化合物的提取系统与分析技术:综述
Foods. 2022 Nov 16;11(22):3671. doi: 10.3390/foods11223671.

引用本文的文献

1
Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses.天然保鲜策略:果蔬废弃物中生物活性化合物减少采后损失的潜力
Food Chem X. 2025 Aug 13;30:102917. doi: 10.1016/j.fochx.2025.102917. eCollection 2025 Aug.
2
Antiviral Activity of Medicinal Plant Extracts and Against SARS-CoV-2.药用植物提取物对严重急性呼吸综合征冠状病毒2(SARS-CoV-2)的抗病毒活性
Pathogens. 2025 Aug 19;14(8):820. doi: 10.3390/pathogens14080820.
3
Examining the Role of Extraction Techniques and Regional Variability in the Antioxidant and Phytochemical Composition of L. Septa.

本文引用的文献

1
Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases.植物化学物质对氧化应激和与年龄相关疾病的有益作用。
Biomed Res Int. 2019 Apr 7;2019:8748253. doi: 10.1155/2019/8748253. eCollection 2019.
2
Kinetics studies on effects of extraction techniques on bioactive compounds from leaf.提取技术对叶片中生物活性化合物影响的动力学研究。
J Food Sci Technol. 2019 Feb;56(2):580-588. doi: 10.1007/s13197-018-3512-4. Epub 2018 Dec 4.
3
Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis.
研究提取技术和区域变异性在隔距兰抗氧化剂和植物化学成分中的作用。
Plants (Basel). 2025 Aug 13;14(16):2524. doi: 10.3390/plants14162524.
4
The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods.巴西本土水果阿拉卡、瓜比朱和瓜比罗巴:关于其酚类成分及分析方法的简要综合综述
Foods. 2025 Aug 18;14(16):2858. doi: 10.3390/foods14162858.
5
Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD.使用高效液相色谱-二极管阵列检测器同时测定野生可食用水果中的16种酚类化合物。
Molecules. 2025 Jul 23;30(15):3071. doi: 10.3390/molecules30153071.
6
Bioactive Potential of Losinsk. Leaf Extracts: Phytochemical Insights from Supercritical CO, Subcritical Ethanol and Ultrasound-Assisted Extractions.洛辛斯克叶提取物的生物活性潜力:超临界CO₂、亚临界乙醇和超声辅助提取的植物化学见解
Plants (Basel). 2025 Jul 26;14(15):2314. doi: 10.3390/plants14152314.
7
Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress.基于纳米技术的植物抗氧化剂:生物利用度与氧化应激的当前文献综述
Curr Nutr Rep. 2025 Aug 6;14(1):98. doi: 10.1007/s13668-025-00689-2.
8
Phytochemical profile and biological activities of extract: a review.提取物的植物化学特征与生物活性:综述
Front Vet Sci. 2025 Jul 22;12:1629447. doi: 10.3389/fvets.2025.1629447. eCollection 2025.
9
Optimisation of Phenolic Compound Extraction from L. Using Response Surface Methodology for Enhanced Yield of Different Phenolics and Maximised Antioxidant Activity.使用响应面法优化从L.中提取酚类化合物以提高不同酚类物质的产量并最大化抗氧化活性。
Antioxidants (Basel). 2025 Jul 7;14(7):831. doi: 10.3390/antiox14070831.
10
Impacts of Phenolic Compounds and Their Benefits on Human Health: Germination.酚类化合物的影响及其对人类健康的益处:发芽
Metabolites. 2025 Jun 22;15(7):425. doi: 10.3390/metabo15070425.
多酚对心血管和神经退行性疾病的健康影响:综述和荟萃分析。
Int J Mol Sci. 2019 Jan 16;20(2):351. doi: 10.3390/ijms20020351.
4
The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials.超临界流体萃取在天然植物材料中酚类化合物分离中的应用。
Molecules. 2018 Oct 12;23(10):2625. doi: 10.3390/molecules23102625.
5
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review.多酚在人类健康和食品体系中的作用:一篇综述短文
Front Nutr. 2018 Sep 21;5:87. doi: 10.3389/fnut.2018.00087. eCollection 2018.
6
Resveratrol: A Double-Edged Sword in Health Benefits.白藜芦醇:健康益处中的双刃剑。
Biomedicines. 2018 Sep 9;6(3):91. doi: 10.3390/biomedicines6030091.
7
Techniques for extraction and isolation of natural products: a comprehensive review.天然产物提取与分离技术:全面综述。
Chin Med. 2018 Apr 17;13:20. doi: 10.1186/s13020-018-0177-x. eCollection 2018.
8
On the existence of and mechanism for microwave-specific reaction rate enhancement.关于微波特异性反应速率增强的存在及其机制。
Chem Sci. 2015 Apr 1;6(4):2144-2152. doi: 10.1039/c4sc03372h. Epub 2015 Jan 16.
9
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.花青素和花色苷:作为食品、药物成分的有色色素及其潜在的健康益处。
Food Nutr Res. 2017 Aug 13;61(1):1361779. doi: 10.1080/16546628.2017.1361779. eCollection 2017.
10
Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC-ESI-DAD-MS.超声辅助从橄榄叶中提取酚类抗氧化剂的工艺:一项使用响应面法和液相色谱-电喷雾电离-二极管阵列-质谱联用技术的营养保健品研究
J Food Sci Technol. 2017 Jul;54(8):2361-2371. doi: 10.1007/s13197-017-2676-7. Epub 2017 Jun 19.